Brad Kawakami is a multiple Na Hoku Hanohano Award Recipient with a group called PALI. In the late 1990’s, after discovering the same musicality as his family, Brad began his music career. He founded Kalakoa, a local contemporary band, and Sam’s Garage, a local alternative rock band. Brad then joined Backyard Pa‘ina, a local band who performed at venues all over the island of Oahu. Deciding to focus on his career in graphics, Brad left the music industry in 2006, but was drawn back in early 2007 joining the award winning band, PALI.
In late 2010, Brad left the PALI band to pursue a solo career and in 2011 released “I Found My Love In Waikiki” single and was one of the Finalist in the 2011 Na Hoku Hanohano Awards for Single of the Year.
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking "Reserve" button or call 808-739-8760 to book your reservations in advance.
Hoku's Sunday Buffet Menu
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Fridays & Saturdays
5pm - 8:30pm
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available. Seafood Buffet Menu $90 adult / $45 child (6-12) *Plus tax and gratuity. Menu items and prices are subject to change without notice
Sunday December 24
Dinner Buffet: 5pm – 8pmIndulge in a sumptuous Christmas Eve buffet, where an array of festive delights and flavors come together to create a memorable holiday feast.
$125 adult / $49 child (6-12) *Plus tax and gratuity. Ala carte options not available.
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Sunday December 24
Dinner Buffet: 5pm – 8pm
Indulge in a sumptuous Christmas Eve buffet, where an array of festive delights and flavors come together to create a memorable holiday feast.
$125 adult / $49 child (6-12)
*Plus tax and gratuity. Ala carte options not available.