Iconic Restaurants

Under the direction of Executive Chef Jonathan Mizukami, the award-winning cuisine at The Kahala embraces a diverse blend of Honolulu restaurants trends and cultural influences. Chef Mizukami brings over a decade of  experience working in renowned Michelin-starred restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

Meet the Chef: Jonathan Mizukami

With over a decade training in Michelin-starred restaurants around the world, Executive Chef Jonathan Mizukami brings his culinary vision to The Kahala, blending classic French technique with bold local flavors. Escape the ordinary and indulge in a worldly adventure.

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Grand Breakfast

IN ROOM DINING

Grand Breakfast IN ROOM DINING Treat yourself to an indulgent breakfast in the comfort of your luxurious accommodations at The Kahala. Our Grand Breakfast is served in your room, and features delicacies like King crab, a french omelet, fresh pressed orange juice and more.
Please place your order a day in advance. The Grand Breakfast is available between 7-11 am. To order, dial ext. 47 or 808-739-8741.

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Dining Events & Favorites

We have a variety of special dining events throughout the year, from our delicious weekly TeiHoku Sunday Brunch to insightful wine tasting events.

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2021 Ilima Awards Winner: Best Restaurant

Hoku's at The Kahala is the 2021 Ilima Awards Critic's Choice for Best Restaurant by Honolulu Star-Advertiser.
This coveted award celebrates culinary excellence, innovation and exquisite service. With the support of an incredible staff, Executive Chef Jonathan Mizukami blends French-influenced cuisine with authentic Hawaiian flavors. At Hoku’s, fresh and local ingredients take a starring role, against panoramic ocean views. Congratulations to Chef Mizukami and the entire Hoku’s team.

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Hoku's

Enjoy award-winning Kahala cuisine at our fine dining restaurant Hoku's.

Hoku's at The Kahala Hotel & Resort features global Hawaiian cuisine in a relaxed atmosphere with ocean views. Experience the magic of our Executive Chef Jonathan Mizukami with his creation, Grand Tasting Menus.

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Plumeria Beach House

Dine at the relaxing beach front open-air seating with exclusive ocean view and soft Hawaiian sea breeze.

With indoor and outdoor terraces, the Plumeria Beach House serves fresh and delicious items all day; ideal for casual dining and quiet meetings.

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The Veranda

Unwind and relax under our iconic chandelier from the high ceiling.

Serving cocktails and evening appetizers, this comfortable lounge offers both indoor and outdoor seating amidst lush tropical decor. Enjoy live music every Friday nights and Saturday nights.

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Seaside Grill

Enjoy breathtaking views of the deep blue Pacific Ocean and handcrafted cocktails at the poolside bar.

Spend lunchtime by the beach with attentive service and a menu of casual favorites including fresh bounty from local waters, sandwiches and salads.

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Arancino at The Kahala

The award-winning Arancino at The Kahala, known for its classic yet innovative Italian cuisine, serves delicious creations that tantalize the senses of sight, taste and smell.

Open Daily: 5 p.m. - 9 p.m. (last seating) For reservations, call 808-380-4400

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Reviews

This is the place where everything is perfect: food, ambience, presentation, service. Quality, creativity, and attention to details can only amaze.

Tripadvisor

November 27, 2021

Tripadvisor Diner

Great food selections, friendly staff and good service. Definitely a great buffet that you’ll always want to go back for.

OpenTable

October 8, 2022

Amy S.

For the second year in a row, my daughter and I enjoyed afternoon tea on the Veranda. It is such a beautiful setting overlooking the beach and the beautiful blue water. The teas were delicious and complimented the food. This was such a special afternoon treat for us and we look forward to having tea there again in the future.

Tripadvisor

July 12, 2022

Nancy, Boise Idaho

 
 

Grand Breakfast

IN ROOM DINING

Treat yourself to an indulgent breakfast in the comfort of your luxurious accommodations at The Kahala. Our Grand Breakfast is served in your room, and features delicacies like King crab, a french omelet, fresh pressed orange juice and more.

Please place your order a day in advance. The Grand Breakfast is available between 7-11 am. To order, dial ext. 47 or 808-739-8741.

 

2021 Ilima Awards Winner: Best Restaurant

 

Hoku’s at The Kahala is the 2021 Ilima Awards Critic’s Choice for Best Restaurant by Honolulu Star-Advertiser.
This coveted award celebrates culinary excellence, innovation and exquisite service. With the support of an incredible staff, Executive Chef Jonathan Mizukami blends French-influenced cuisine with authentic Hawaiian flavors. At Hoku’s, fresh and local ingredients take a starring role, against panoramic ocean views. Congratulations to Chef Mizukami and the entire Hoku’s team.

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