At The Kahala
What’s new and exciting this month at Honolulu's luxurious getaway.
Tea with the Easter Bunny
at The Veranda
April 20, 10:00am – 1:00pm
Celebrate Easter with a surprise visit from the Easter Bunny at The Veranda’s special Tea service on Saturday, April 20 from 10:00am – 1:00pm. Families will delight in delicate finger foods and sweets such as King Crab & Bacon Deviled Egg Sandwiches and Coconut Cupcakes made specially for this festive afternoon. In addition, a kids’ menu will feature classic treats such as PB&J sandwiches, Ants on a Log and Easter Egg Sugar Cookies.
MENU
April 20, 10:00am – 1:00pm
$60* Adults
$35* Children ages 3-10 years old
*Prices do not include tax and gratuity.
Reservations required. To make a Reservation, call 808.739.8760.
Tea with the Easter Bunny
at The Veranda
April 20, 10:00am – 1:00pm
Celebrate Easter with a surprise visit from the Easter Bunny at The Veranda’s special Tea service on Saturday, April 20 from 10:00am – 1:00pm. Families will delight in delicate finger foods and sweets such as King Crab & Bacon Deviled Egg Sandwiches and Coconut Cupcakes made specially for this festive afternoon. In addition, a kids’ menu will feature classic treats such as PB&J sandwiches, Ants on a Log and Easter Egg Sugar Cookies.
MENU
April 20, 10:00am – 1:00pm
$60* Adults
$35* Children ages 3-10 years old
*Prices do not include tax and gratuity.
Reservations required. To make a Reservation, call 808.739.8760.
Administrative Week
at Plumeria Beach House
April 24-26, 11:30am – 2:00pm
Enjoy a taste of The Kahala at the Administrative Professional’s Appreciation Lunch Buffet at Plumeria Beach House. In recognition of secretaries, receptionists and assistants, this all-you-can-eat Lunch will feature a daily rotating menu from April 24-26, 11:30am – 2:00pm. Guests can choose from a diverse selection of culinary creations such as Norwegian Salmon, Corn & Potato Chowder, Thai Seafood Crunch Salad and the Steamed Island Catch, Hong Kong Style.
MENUS: April 24 | April 25 | April 26
April 24-26, 11:30am – 2:00pm
$46 plus tax and gratuity
Administrative Week
at Plumeria Beach House
April 24-26, 11:30am – 2:00pm
Enjoy a taste of The Kahala at the Administrative Professional’s Appreciation Lunch Buffet at Plumeria Beach House. In recognition of secretaries, receptionists and assistants, this all-you-can-eat Lunch will feature a daily rotating menu from April 24-26, 11:30am – 2:00pm. Guests can choose from a diverse selection of culinary creations such as Norwegian Salmon, Corn & Potato Chowder, Thai Seafood Crunch Salad and the Steamed Island Catch, Hong Kong Style.
MENUS: April 24 | April 25 | April 26
April 24-26, 11:30am – 2:00pm
$46 plus tax and gratuity
Hawai’i Food & Wine Festival: No Borders
at The Kahala
April 26, 6:00pm – 9:00pm
Grand Tasting Event
In partnership with Hawai‘i Food & Wine Festival, The Kahala Hotel & Resort celebrates flavors from around the world with a 10-chef grand tasting event featuring celebrity chef Rick Bayless on April 26. Kicking off its ninth annual festival season, HFWF honors Bayless, the seven-time James Beard Awardee and winner of season one of Bravo’s Top Chef Masters, as its second Culinary Hero at the HFWF official launch party, No Borders.
Grab a much-coveted ticket to taste his exceptional Mexican cuisine, plus dishes from nine of Hawai‘i’s best chefs inspired by their heritage, for a culinary passport to explore the unique flavors of the Philippines (Sheldon Simeon of Lineage), Italy (Daisuke Hamamoto of Arancino Ristorante Italiano), China (Xue Chong Ruan of Tim Ho Wan), Britain (Anthony Rush of Senia) and more.
No Borders: Chef Grand Tasting Event
April 26, 6:00pm – 9:00pm
$150 per person, inclusive of sales tax, gratuity, and fees.
Ticket quantities are limited, 21 and older only. For more information about the Hawai‘i Food & Wine Festival, visit www.HFWF.me
Hawai’i Food & Wine Festival: No Borders
at The Kahala
April 26, 6:00pm – 9:00pm
Grand Tasting Event
In partnership with Hawai‘i Food & Wine Festival, The Kahala Hotel & Resort celebrates flavors from around the world with a 10-chef grand tasting event featuring celebrity chef Rick Bayless on April 26. Kicking off its ninth annual festival season, HFWF honors Bayless, the seven-time James Beard Awardee and winner of season one of Bravo’s Top Chef Masters, as its second Culinary Hero at the HFWF official launch party, No Borders.
Grab a much-coveted ticket to taste his exceptional Mexican cuisine, plus dishes from nine of Hawai‘i’s best chefs inspired by their heritage, for a culinary passport to explore the unique flavors of the Philippines (Sheldon Simeon of Lineage), Italy (Daisuke Hamamoto of Arancino Ristorante Italiano), China (Xue Chong Ruan of Tim Ho Wan), Britain (Anthony Rush of Senia) and more.
No Borders: Chef Grand Tasting Event
April 26, 6:00pm – 9:00pm
$150 per person, inclusive of sales tax, gratuity, and fees.
Ticket quantities are limited, 21 and older only. For more information about the Hawai‘i Food & Wine Festival, visit www.HFWF.me
Book Direct and Save
The Kahala’s new Direct Booking Bonus rewards you for booking directly. Receive up to $100 per day in daily resort credit and elevate your experience when you book your stay on KahalaResort.com. Splurge on an extra drink by the pool, sign up for a SUP yoga fitness class or book your reservations at Hoku’s. The options are limitless.
Hawai gathering place
More Than A Vacation
More Than A Vacation
The Kahala has everything you could possibly wish for in a tropical beach resort, and much more. There’s something to suit everyone, whether you’re visiting for business or pleasure, relaxation or stimulation.
Meet the dolphins in our private lagoon, relax by the white sand beach, learn to surf or scuba, and take an exercise class overlooking the ocean. There’s even The Keiki Club for the little ones.
MORE VIDEOSSpecials & Packages
Described as “immediately embracing” The Kahala’s accommodations offer lavish comfort, fine finishes, luxurious bathrooms and a choice of scenic, dolphin lagoon and full ocean views.
specials
The Kahala Life
There’s something for everyone to enjoy - experience life at the Kahala.
- KISCA
- Shopping
- Food & Wine
- Kama’aina
Kahala’s Initiative for Sustainability, Culture & the Arts
The Kahala Hotel & Resort is deeply committed to preserving Oahu’s land, ocean and culture for generations to come. So together with the Hawaii Legacy Reforestation Initiative, a non-profit organization, we created the Kahala Initiative for Sustainability, Culture and the Arts (KISCA).
View More Information
Kahala & Near by Waikiki Shopping
The Kahala Hotel & Resort features its own collection of retails shops that offers a carefully curated selection of authentic souvenirs, tropical apparel, handmade chocolate, signature gifts and so much more. Enjoy more island shopping at the nearby Kahala Mall, Waikiki, or Ala Moana Shopping Center, an easy complimentary shuttle ride for hotel guests.
View More Information
The Taste of Kahala
A feast for your taste buds, experience the restaurants at Kahala whether you are looking for date night at Hoku’s, working lunch at Plumeria Beach House, lounging poolside lunch at Seaside Grill, or Afternoon Tea service at The Veranda, we have a dining experience for your occasion.
View More Information
Kama’aina
The Kahala welcomes kama‘aina and guests from around the world to experience the aloha spirit and beauty of Hawaii. Limited rates, dining events, spa offers and fitness memberships just for our special kama’aina.
View More InformationAwards & Accolades
Conde Nast Traveler Magazine
2017, Readers’ Choice Awards:
Top Hotels in Hawaii, #5 (#2 on Oahu)
TripAdvisor.com
2018, Certificate of Excellence:
The Kahala Hotel & Resort
Forbes
2019, 4-Star Spa & 4-Star Hotel:
The Kahala Hotel & Resort
AAA
The AAA Hawaii
Four Diamond Property
Travel + Leisure
2016, World’s Best Awards: Best Resort
Hotels in Hawaii, #3 on Oahu
Guest
Experiences
See why our guests
love the Kahala.
Get connected to the Kahala experience by exploring the hashtag #AtTheKahala