Under the direction of Executive Chef Wayne Hirabayashi, the award-winning cuisine at The Kahala embraces a diverse blend of Honolulu restaurants trends and cultural influences. Chef Hirabayashi has spent a decade perfecting his craft and balancing the culinary operations to The Kahala’s restaurants and private dining services.
Recommended by Anna the Catering and Conference Service Manager to host my rehearsal dinner for party of 21. Our family and friends who joined us for our rehearsal dinner were very much blown away with this seafood buffet...Everyone of us agreed that the Kahala's seafood buffet is the best we've ever had!!!!
October 16, 2019
MiaMao143, Oahu, Hawaii
I found this resort on Trip Advisor and so glad we did. We wanted to come to The Veranda for dinner which offers a Lounge Menu. We shared the Pupu Platter and ordered a couple of other small meals and it was plenty. We were seated on the veranda overlooking the pool and beach area with good views of the dolphin pools. The service was very efficient and the ladies very friendly. We loved the whole area and would definitely return. Highly recommended!
October 26, 2019
pdhgirl, Sydney, Australia
An amazing spread of delicious seafood from King Crab legs, Lobster tails, Miso Butterfish, Sushi, Tender Prime Rib and lamb chops... that was an incredible meal!