Thursday, July 16th | 6:30pm – 8:30pm
Join us for our monthly KISCA music night featuring renowned local musicians at the Plumeria Beach House. Enjoy delicious Hawaiian dishes from our Paʻina Buffet as you listen to their beautiful melodies. Huaʻolu Sai-Dudoit is a Hawaiian falsetto vocalist and 2022 winner of the Richard Hoʻopiʻi Leo Kiʻekiʻe Falsetto Contest, rooted in the nahenehe style passed down through his ʻohana. Sean Parks is Hawaiʻi's youngest slack-key master, shaped by legend Ledward Kaapana and the kī hōʻalu tradition of Kalapana.
August 13, 2026 - August 16, 2026
This bowl has been perfected over a decade in Okinawa.
Chef Eibun Nakamura is bringing his specialty soba to the oceanfront terrace at Plumeria Beach House. For a limited four-day pop-up, chef Eibun is teaming up with Sun Noodle to service innovative Okinawa soba, blending traditional roots with contemporary styles. Soba is available à la carte for lunch every day from August 13–16 (11:30am–2:00pm). For dinner, enjoy soba à la carte on August 13 and 16, or as part of the Seafood Buffet on August 14–15 (5:00–8:30pm).
Host your next unforgettable event at Plumeria Beach House. Featuring stunning beachfront views, exceptional cuisine, and both indoor and outdoor terraces, Plumeria Beach House offers a refined setting for corporate gatherings, celebrations, and special occasions. Contact us for more information or to check availability.
Fridays & Saturdays | 5:00pm - 8:30pm
Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your taste buds. A la carte menu selections are not available.
$97++ Adults / $49++ Keiki
*Plus tax and gratuity. Menu items and prices are subject to change without notice
Sundays | 5:00pm - 8:30pm
Experience the taste of Hawaiʻi at our oceanfront Pāʻina buffet. Enjoy island-inspired dishes and live music in a relaxed setting at Plumeria Beach House, available Sundays.
$85++ adult / $49++ keiki
*Plus tax and gratuity. Menu items and prices are subject to change without notice
Thursday, July 16th | 6:30pm – 8:30pm
Join us for our monthly KISCA music night featuring renowned local musicians at the Plumeria Beach House. Enjoy delicious Hawaiian dishes from our Paʻina Buffet as you listen to their beautiful melodies. Huaʻolu Sai-Dudoit is a Hawaiian falsetto vocalist and 2022 winner of the Richard Hoʻopiʻi Leo Kiʻekiʻe Falsetto Contest, rooted in the nahenehe style passed down through his ʻohana. Sean Parks is Hawaiʻi’s youngest slack-key master, shaped by legend Ledward Kaapana and the kī hōʻalu tradition of Kalapana.
August 13, 2026 – August 16, 2026
This bowl has been perfected over a decade in Okinawa.
Chef Eibun Nakamura is bringing his specialty soba to the oceanfront terrace at Plumeria Beach House. For a limited four-day pop-up, chef Eibun is teaming up with Sun Noodle to service innovative Okinawa soba, blending traditional roots with contemporary styles. Soba is available à la carte for lunch every day from August 13–16 (11:30am–2:00pm). For dinner, enjoy soba à la carte on August 13 and 16, or as part of the Seafood Buffet on August 14–15 (5:00–8:30pm).
Host your next unforgettable event at Plumeria Beach House. Featuring stunning beachfront views, exceptional cuisine, and both indoor and outdoor terraces, Plumeria Beach House offers a refined setting for corporate gatherings, celebrations, and special occasions. Contact us for more information or to check availability.
Fridays & Saturdays | 5:00pm – 8:30pm
Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your taste buds. A la carte menu selections are not available.
$97++ Adults / $49++ Keiki
*Plus tax and gratuity. Menu items and prices are subject to change without notice
Sundays | 5:00pm – 8:30pm
Experience the taste of Hawaiʻi at our oceanfront Pāʻina buffet. Enjoy island-inspired dishes and live music in a relaxed setting at Plumeria Beach House, available Sundays.
Thursdays | 5:00pm – 8:30pm
Savor a decadent Prime Rib dinner, complemented by creamed spinach, creamy horseradish, au jus, and potato purée, available exclusively on Thursdays.
$65
*Plus tax and gratuity.
Enjoy the refreshing layers of Errol’s Blue Sky, a unique creation combining smooth White Rum, fresh Lime Juice, Peach Liqueur, Blue Curaçao, and a light lift from Sparkling Sake, all finished with a clean Mint Sprig.