Hala weaving is a traditional practice to make items such as baskets, hats and mats from leaves of Hala trees. Watch Keoua Nelsen expertly weave together leaves. Keoua Nelson is from Kona and comes from a long line of lauhala weavers.
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking "Reserve" button or call 808-739-8760 to book your reservations in advance.
Hoku's Sunday Buffet Menu
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Fridays & Saturdays
5pm - 8:30pm
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available. Seafood Buffet Menu $90 adult / $45 child (6-12) *Plus tax and gratuity. Menu items and prices are subject to change without notice
Sunday December 24
Dinner Buffet: 5pm – 8pmIndulge in a sumptuous Christmas Eve buffet, where an array of festive delights and flavors come together to create a memorable holiday feast.
$125 adult / $49 child (6-12) *Plus tax and gratuity. Ala carte options not available.
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Sunday December 24
Dinner Buffet: 5pm – 8pm
Indulge in a sumptuous Christmas Eve buffet, where an array of festive delights and flavors come together to create a memorable holiday feast.
$125 adult / $49 child (6-12)
*Plus tax and gratuity. Ala carte options not available.