
Join us for an evening with Master Sommelier Patrick Okubo celebrating wines from Gaja, one of the most famous and prestigious Italian producers, known for being the first to produce single vineyard wines in Piedmont and revolutionizing winemaking in Italy. Chef Johnathan Mizukami has created a special tasting menu paired with these exquisite wines. Reception will be held in Hoku’s at 5:30PM with wine and pupus. Coursed wine pairing dinner will be at 6:00PM highlighting some of the winery’s most sought after selections.
$295+
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking "Reserve" button or call 808-739-8760 to book your reservations in advance.
Hoku's Sunday Buffet Menu
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Fridays & Saturdays
5pm - 8:30pm
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available. Seafood Buffet Menu $90 adult / $45 child (6-12) *Plus tax and gratuity. Menu items and prices are subject to change without notice
Friday & Saturday | 2pm -3:30pm
$80 per person *Plus tax and gratuity
Enjoy a delightful teatime at The Veranda with exclusive handcrafted fine teas and indulge in sweet and savory bites on our oceanfront lanai. Perfect for every occasion, Afternoon Tea at The Veranda is the best way to get an early start to the weekend with a blissfully excellent afternoon experience.
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Friday & Saturday | 2pm -3:30pm
$80 per person
*Plus tax and gratuity