Sunny Jin is the general manager of food and beverage at The Resort, with a rich background in some of the world’s premier restaurants, including The French Laundry in Napa Valley, El Bulli in Catalonia, and Tetsuya’s in Australia. Educated at the Western Culinary Institute in Portland, Oregon, where he won the top award, Jin excelled under chefs like Thomas Keller and Tetsuya Wakuda. After global experiences, he returned to the American Northwest, embracing a philosophy of local and sustainable cooking. Jin focuses on local ingredients and building community connections, showcasing his culinary expertise through innovative, regionally inspired dishes.
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking "Reserve" button or call 808-739-8760 to book your reservations in advance.
Hoku's Sunday Buffet Menu
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Fridays & Saturdays
5pm - 8:30pm
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available. Seafood Buffet Menu $90 adult / $45 child (6-12) *Plus tax and gratuity. Menu items and prices are subject to change without notice
Friday & Saturday | 2pm -3:30pm
$80 per person *Plus tax and gratuity
Enjoy a delightful teatime at The Veranda with exclusive handcrafted fine teas and indulge in sweet and savory bites on our oceanfront lanai. Perfect for every occasion, Afternoon Tea at The Veranda is the best way to get an early start to the weekend with a blissfully excellent afternoon experience.
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Friday & Saturday | 2pm -3:30pm
$80 per person
*Plus tax and gratuity