Light & Innovative
Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine. Open nightly for dinner and for Sunday brunch, the menu draws on four distinct themes that allow guests to experience Chef de Cuisine Eric Oto's interpretation of the sea, land, world around us, and stories and influences from his own life.
Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room.
The cuisine is fresh, light, and innovative served in a relaxed and fun atmosphere.
The ever-popular Hoku's Ahi Musubi remains on the menu as a local favorite. Ingredients are a mix of fresh locally grown produce and imports from abroad.
Chef de Cuisine: Eric Oto
Hoku's is renowned for its innovative culinary style and outstanding service. Popular with Hawaii residents as well as visitors, it has been a Honolulu Star Advertiser Ilima Award Winner every year for fine dining. Accolades for its Sunday Brunch come from all over the world. View Hoku's on Facebook.
9:00am - 3:00pm*
*last seating at 2:00pm, credit card information will be required for reservations.
5:30pm - 10:00pm
Sunday Brunch Menu
Ala Carte Menu (Dinner)
Chef's Tasting Menu (Dinner)
Prix Fixe Menu (Dinner)
2018 Hale ‘Āina Award Winner: Most Romantic - Finalist
2018 Hale ‘Āina Award Winner: Best Brunch - Bronze
2016 Wine Spectator Restaurant Awards: Award of Excellence for Hoku’s
2016 Hale ‘Āina Award Winner: Best Hotel Brunch Buffet
2017 TripAdvisor Certificate of Excellence
Dining patrons at our Honolulu restaurants will receive 4 hours complimentary parking. Please obtain your validation from your restaurant host.