at THE KAHALA

Breakfast 7:30am-11:00am
All Day 11:30am-8:30pm
Bento & Party Platters 11:00am-3:00pm

Enjoy a bit of The Kahala at home as we package up and send you home with our signature offerings for breakfast, lunch and dinner. Savor your favorites such as Hoku’s Ahi Poke Musubi to-go.

Place your order for pick-up:
808-739-8989

 at THE KAHALA

Wednesdays | Must Order 24hrs in Advance
Pick up time: 11am - 8pm

Celebrate family time together with The Kahala Family Feast to go! Each Wednesday try a variety of delicious curries from around the world, with different curries featured weekly:

July 8 - Features Thai Curry
Green Papaya Salad; Sticky Rice; Thai Seafood Curry; Coconut Tapioca

July 15 - Features Japanese Curry
Green Salad with Soy Sesame Dressing; Tsukemono; Japanese Pork Curry; Japanese Steamed White Rice; Cotton Cheesecake

July 22 - Features Indian Curry
Mango Chutney Cucumber Salad; Roti; Cashew Raisin Pilaf; Beef Roganjosh; Tapioca

$136* Serves 4 people
*not including tax

Limited availability, must preorder in advance. 

at THE KAHALA

Fridays | Must Order 24hrs in Advance
Pick up time: 4pm - 8pm

Celebrate family dinner with The Kahala Family Feast to go! Each Friday this spectacular feast includes 48 ounces Herb Roasted Prime Rib, Mixed Green Salad, Grilled Asparagus, Roasted Potatoes, Au Jus, Cream Horseradish, Dinner Rolls, and Bread Pudding with Crème Anglaise. 

$248* Serves 4 people
*not including tax

Limited availability, must preorder in advance. 

 at THE KAHALA

Saturdays (excluding July 4) | Must Order 24hrs in Advance
Pick up time: 4pm - 8pm

Each Saturday come together with The Kahala Family Feast to go! Summertime is the perfect time of year for a fun Seafood Boil. Enjoy freshly prepared Caesar Salad, Dinner Rolls, Lobster Tail, Shrimp, Snow Crab, Mussels, Fresh Catch, Potatoes, Corn, Sausage, Spicy Garlic Butter Broth, and Bread Pudding with Crème Anglaise.

$208* Serves 4 people
*not including tax

Limited availability, must preorder in advance. 

 at THE KAHALA

Sundays starting June 28th* | Must Order 24hrs in Advance
*The Barbecue Family Feast will also be available July 4
Pick up time: 4pm - 8pm

Each Sunday let The Kahala do the barbecuing with our Family Feast to go! There's nothing that smells and tastes like summertime more than Barbecue Baby Back Ribs! Your family of four will feast with Baby Back Ribs, Cabbage Pineapple Slaw, Corn Bread, and Chocolate Macadamia Nut Tart. 

$150* Serves 4 people
*not including tax

Limited availability, must preorder in advance. 

at THE VERANDA

Eric Lee
July 10 | 6pm - 8pm

(808) 739.8760 ~ [email protected]

Eric Lee is widely known in the Hawaiian music industry for his creative musical arrangements and desire to honor the Hawaiian language through song. Raised on the westside of O‘ahu, HI, Eric’s lifelong love affair with music began at the age of 9 and grew as he ventured through instruments like ‘ukulele, piano, guitar, and electric & upright bass. He studied choral music and theory at Kamehameha Schools and later at the University of Hawai‘i at Mānoa.

After winning the 1993 Ka Hīmeni ‘Ana competition, Eric recorded his first album Nahenahe with The Kanile‘a Collection, and went on to form the group Nā Kama with bandmate Brian Mersberg. Together, Nā Kama released four albums including the Nā Hōkū Hanohano award-winning albums Kamakolu (2007), and E Ola Ke Ali‘i: The Nā Kama Christmas Collection – Volume 1 (2008). As a member of the popular island music group, The Ka‘ala Boys, Eric released three studio albums, a Christmas single, and a greatest hits collection.

at THE VERANDA

Jeremy Hirokawa
July 11 | 6pm - 8pm

(808) 739.8760 ~ [email protected]

A wonderful versatile musician who can play a large array of songs from Hawaiian to contemporary tunes, Jeremy was born and raised on Oahu’s windward coast. His beaming personality and aloha has taken him all over the state, the Mainland and to Japan to perform.

Jeremy is fluent in Japanese and can play both guitar and ukuele. He shines when teaching the instrument to the keiki of Hawaii and our visitors from the Mainland and the world.