Reopening July 8th

We look forward to welcoming you back to Plumeria Beach House for breakfast, lunch or dinner starting July 8, 2020 for dine-in reservations. With the health and safety of our patrons and staff as our number one priority, The Kahala asks all guests to wear face coverings until seated and upon leaving your table. We thank you for your support and look forward to welcoming you back. Mahalo!

Comfortable & Casual

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Reminiscent of a comfortable island home, with indoor and outdoor terraces, Plumeria Beach House is an ideal choice for casual dining, quiet meetings and cocktails at  sunset.

Hours

Starting Sunday, August 2, 2020
Closed Tuesday and Wednesday for lunch and dinner
Breakfast is open 7 days a week


Breakfast
Daily
7:30am - 11:00am

Lunch
Thursday - Monday
11:30am - 2:30pm

Dinner
Thursday - Monday
5:30pm - 8:30pm

To Go
Daily
11:30am - 8:30pm

Dress Code

Resort wear, shorts and T-shirts acceptable

Contact Details

[email protected]

+1 (808) 739-8760 (Reservation & Inquiry)

+1 (808) 739-8989 (To Go Order)

Complimentary Parking

Dining patrons will receive 4 hours complimentary parking. Please obtain your validation from your restaurant host.

Welcome New Executive Chef Jonathan Mizukami

 at THE KAHALA
Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.

read more

Welcome New Executive Chef Jonathan Mizukami

 at THE KAHALA
Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.

All Day Take Out

at THE KAHALA

All Day 11:30am-8:30pm
Beach Bento  11:30am-5:00pm

Enjoy a bit of The Kahala at home as we package up and send you home with our signature offerings. Savor your favorites such as Hoku’s Ahi Poke Musubi to-go.

Place your order for pick-up:
808-739-8989

read more

All Day Take Out

at THE KAHALA

All Day 11:30am-8:30pm
Beach Bento  11:30am-5:00pm

Enjoy a bit of The Kahala at home as we package up and send you home with our signature offerings. Savor your favorites such as Hoku’s Ahi Poke Musubi to-go.

Place your order for pick-up:
808-739-8989

 

Awards