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    Temporary Restaurant Closure

    At The Kahala Hotel & Resort, we are diligently taking action to prevent the spread of Covid-19 in our community, including temporarily closing all of our restaurants. We apologise for the inconvenience and look forward to welcoming back our valued guests. 

    Comfortable & Casual

    On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Reminiscent of a comfortable island home, with indoor and outdoor terraces, Plumeria Beach House is an ideal choice for casual dining, quiet meetings and cocktails at  sunset.

    Dining Events
    Menus

    Hours

    Starting Sunday, August 2, 2020
    Closed Tuesday and Wednesday for lunch and dinner
    Breakfast is open 7 days a week

    Breakfast
    Daily
    7:30am - 11:00am

    Lunch
    Thursday - Monday
    11:30am - 2:30pm

    Dinner
    Thursday - Monday
    5:30pm - 8:30pm

    To Go
    Daily
    11:30am - 8:30pm

    Dress Code

    Resort wear, shorts and T-shirts acceptable

    Contact Details

    [email protected]

    +1 (808) 739-8760 (Reservation & Inquiry)

    +1 (808) 739-8989 (To Go Order)

    Complimentary Parking

    Dining patrons will receive 4 hours complimentary parking. Please obtain your validation from your restaurant host.

    Chef Jonathan Mizukami

    Welcome New Executive Chef Jonathan Mizukami

     at THE KAHALA
    Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

    Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.

    read more

    EXPLORE DINING VIEW SPECIALS

    Welcome New Executive Chef Jonathan Mizukami

     at THE KAHALA
    Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

    Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.
    EXPLORE DINING VIEW SPECIALS
     

    Awards

     
    Back to Dining

    THE KAHALA
    is headed to Japan.

    THE KAHALA HOTEL & RESORT
    in YOKOHAMA
    Opening September 2020