Temporary Restaurant Closure

At The Kahala Hotel & Resort, we are diligently taking action to prevent the spread of Covid-19 in our community, including temporarily closing all of our restaurants. We apologise for the inconvenience and look forward to welcoming back our valued guests. 

Comfortable & Casual

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Reminiscent of a comfortable island home, with indoor and outdoor terraces, Plumeria Beach House is an ideal choice for casual dining, quiet meetings and cocktails at  sunset.

Hours

Starting Sunday, August 2, 2020
Closed Tuesday and Wednesday for lunch and dinner
Breakfast is open 7 days a week


Breakfast
Daily
7:30am - 11:00am

Lunch
Thursday - Monday
11:30am - 2:30pm

Dinner
Thursday - Monday
5:30pm - 8:30pm

To Go
Daily
11:30am - 8:30pm

Dress Code

Resort wear, shorts and T-shirts acceptable

Contact Details

[email protected]

+1 (808) 739-8760 (Reservation & Inquiry)

+1 (808) 739-8989 (To Go Order)

Complimentary Parking

Dining patrons will receive 4 hours complimentary parking. Please obtain your validation from your restaurant host.

Welcome New Executive Chef Jonathan Mizukami

 at THE KAHALA
Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.

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Welcome New Executive Chef Jonathan Mizukami

 at THE KAHALA
Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.
 

Awards