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    • +1 (808) 739-8888 Make a Reservation

    Reopening July 8th

    We look forward to welcoming you back to Plumeria Beach House for breakfast, lunch or dinner starting July 8, 2020 for dine-in reservations. With the health and safety of our patrons and staff as our number one priority, The Kahala asks all guests to wear face coverings until seated and upon leaving your table. We thank you for your support and look forward to welcoming you back. Mahalo!
    CALL TO RESERVE

    Comfortable & Casual

    On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Reminiscent of a comfortable island home, with indoor and outdoor terraces, Plumeria Beach House is an ideal choice for casual dining, quiet meetings and cocktails at  sunset.

    Dining Events
    Menus

    Hours

    Starting Sunday, August 2, 2020
    Closed Tuesday and Wednesday for lunch and dinner
    Breakfast is open 7 days a week

    Breakfast
    Daily
    7:30am - 11:00am

    Lunch
    Thursday - Monday
    11:30am - 2:30pm

    Dinner
    Thursday - Monday
    5:30pm - 8:30pm

    To Go
    Daily
    11:30am - 8:30pm

    Dress Code

    Resort wear, shorts and T-shirts acceptable

    Contact Details

    [email protected]

    +1 (808) 739-8760 (Reservation & Inquiry)

    +1 (808) 739-8989 (To Go Order)

    Complimentary Parking

    Dining patrons will receive 4 hours complimentary parking. Please obtain your validation from your restaurant host.

    Chef Jonathan Mizukami

    Welcome New Executive Chef Jonathan Mizukami

     at THE KAHALA
    Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

    Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.

    read more

    EXPLORE DINING VIEW SPECIALS

    Welcome New Executive Chef Jonathan Mizukami

     at THE KAHALA
    Chef Jonathan Mizukami brings over 20 years of experience working in Michelin Star restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.

    Chef Mizukami is responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. Experience his legendary culinary creations, from extravagant tasting menus to new specialties respective of Hawaii and The Kahala legacy.
    EXPLORE DINING VIEW SPECIALS

    All Day Take Out

    at THE KAHALA

    All Day 11:30am-8:30pm
    Beach Bento  11:30am-5:00pm

    Enjoy a bit of The Kahala at home as we package up and send you home with our signature offerings. Savor your favorites such as Hoku’s Ahi Poke Musubi to-go.

    Place your order for pick-up:
    808-739-8989

    read more

    VIEW MENU CALL TO ORDER

    All Day Take Out

    at THE KAHALA

    All Day 11:30am-8:30pm
    Beach Bento  11:30am-5:00pm

    Enjoy a bit of The Kahala at home as we package up and send you home with our signature offerings. Savor your favorites such as Hoku’s Ahi Poke Musubi to-go.

    Place your order for pick-up:
    808-739-8989

    VIEW MENU CALL TO ORDER
     

    Awards

     
    Back to Dining

    THE KAHALA
    is headed to Japan.

    THE KAHALA HOTEL & RESORT
    in YOKOHAMA
    Opening September 2020