The Kahala Restaurants are Open

We are excited to welcome you back to all of our restaurants at The Kahala. Seaside Grill, Hoku’s, Plumeria Beach House and The Veranda are now open.

At The Kahala Hotel & Resort, we are diligently taking action to prevent the spread of Covid-19 in our community, diners will be asked to practice social distancing and wear face coverings until seated, and upon leaving their table. Mahalo! Seating is limited and reservations are highly recommended, please call 808-739-8760 to book your reservations in advance.
 

Comfortable & Casual

On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant. Reminiscent of a comfortable island home, with indoor and outdoor terraces, Plumeria Beach House is an ideal choice for casual dining, quiet meetings and cocktails at  sunset.

Hours 

Breakfast 7:30am - 11:00am Daily
Lunch 11:30am - 2:00pm Thursday - Monday
Dinner 5:30pm - 8:30pm Thursday - Monday
To Go 7:30am - 8:30pm Daily*
To Go Lunch closed Tuesday & Wednesday
*Seafood Dinner Buffet: Every 2nd & last Saturday*

Dress Code

Resort wear, shorts and T-shirts acceptable

Contact Details

[email protected]

+1 (808) 739-8760 (Reservation & Inquiry)

+1 (808) 739-8989 (To Go Order)

Complimentary Parking

Dining patrons will receive 4 hours complimentary parking. Please obtain your validation from your restaurant host.

March Featured Drinks

at Plumeria Beach House

Available throughout the month of March.

Indulge in our two featured drinks—both featuring tequila and fresh flavors to complement the season.

  • The Plumeria Blue: Tequila, fresh lime juice, simple syrup and a touch of blue curacao with a Li Hing Mui salted rim.

  • St. Patty's Juice Tequila, fresh orange and pineapple juice and a touch of blue curacao with a Li Hing Mui salted rim

read more

March Featured Drinks

at Plumeria Beach House

Available throughout the month of March.

Indulge in our two featured drinks—both featuring tequila and fresh flavors to complement the season.

  • The Plumeria Blue: Tequila, fresh lime juice, simple syrup and a touch of blue curacao with a Li Hing Mui salted rim.

  • St. Patty's Juice Tequila, fresh orange and pineapple juice and a touch of blue curacao with a Li Hing Mui salted rim

Featured Dish

at Plumeria Beach House

Celebrate any occation with our feast with your family & friends. Perfect for sharing with a small group of people. 

Auction Seafood Tower 
Fried Ahi Poke Musubi 
Gratin of Big Island Abalone 
Wok Fried Whole Fish 
and more 
 

read more

Featured Dish

at Plumeria Beach House

Celebrate any occation with our feast with your family & friends. Perfect for sharing with a small group of people. 

Auction Seafood Tower 
Fried Ahi Poke Musubi 
Gratin of Big Island Abalone 
Wok Fried Whole Fish 
and more 
 

Sommelier Selections

at Plumeria Beach House

Bubbles
Taittinger, Brut ‘la Francaise’ $100.
Veneto, Gondolino, Prosecco $60

Refreshing White Varietals
Craggy Range, Sauvignon Blanc, Martinborough, New Zealand $64
Recommendation: Pair with Kalua-style Half Roast Chicken, Broiled Misoyaki Butterfish or the Auction Seafood Tower.

Chablis Domaine William Fèvre, ‘Champs Royaux’ $60
Recommendation: Pair with Lobster Thermador, Broiled Misoyaki Butterfish or Wok Fried Whole Fish.

Chalk Hill Chardonnay, Sonoma Coast $60
Recommendation: Pair with Macadamia Nut & Crab with Crusted Salmon, Crispy Wok Fried Prawns, or Gratin of Big Island Abalone.

Discover the Red Gems
Oberon Cabernet Sauvignon, Napa $70
Recommendation: Pair with Prime Ribeye, Prime Tenderloin or Pizza.

Girard Zinfandel $47

read more

Sommelier Selections

at Plumeria Beach House

Bubbles
Taittinger, Brut ‘la Francaise’ $100.
Veneto, Gondolino, Prosecco $60

Refreshing White Varietals
Craggy Range, Sauvignon Blanc, Martinborough, New Zealand $64
Recommendation: Pair with Kalua-style Half Roast Chicken, Broiled Misoyaki Butterfish or the Auction Seafood Tower.

Chablis Domaine William Fèvre, ‘Champs Royaux’ $60
Recommendation: Pair with Lobster Thermador, Broiled Misoyaki Butterfish or Wok Fried Whole Fish.

Chalk Hill Chardonnay, Sonoma Coast $60
Recommendation: Pair with Macadamia Nut & Crab with Crusted Salmon, Crispy Wok Fried Prawns, or Gratin of Big Island Abalone.

Discover the Red Gems
Oberon Cabernet Sauvignon, Napa $70
Recommendation: Pair with Prime Ribeye, Prime Tenderloin or Pizza.

Girard Zinfandel $47

Seafood "All You Can Enjoy Served" Buffet

at PLUMERIA BEACH HOUSE

Every 2nd and last Saturday of each month | 5:00-8:30pm

March 13, 2021
March 27, 2021
April 10, 2021
April 24, 2021

Join us the 2nd and last Saturday of each month for a delicious seafood buffet offerings served to you by our culinarian at each food station at Plumeria Beach House.
Enjoy a menu featuring seafood favorites, including our new Seafood Cioppino, with shrimp, mussels, clams and fresh catch.

 

Seafood Buffet Menu
$78 adult / $39 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change without notice

read more

Seafood "All You Can Enjoy Served" Buffet

at PLUMERIA BEACH HOUSE

Every 2nd and last Saturday of each month | 5:00-8:30pm

March 13, 2021
March 27, 2021
April 10, 2021
April 24, 2021

Join us the 2nd and last Saturday of each month for a delicious seafood buffet offerings served to you by our culinarian at each food station at Plumeria Beach House.
Enjoy a menu featuring seafood favorites, including our new Seafood Cioppino, with shrimp, mussels, clams and fresh catch.

 

Seafood Buffet Menu
$78 adult / $39 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change without notice

 

Awards

 

More Than A Vacation

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More Than A Vacation

The Kahala has everything you could possibly wish for in a tropical beach resort, and much more. There’s something to suit everyone, whether you’re visiting for business or pleasure, relaxation or stimulation.

Meet the dolphins in our private lagoon, relax by the white sand beach, learn to scuba, and take an exercise class overlooking the ocean.

Take a Virtual Daydreaming Break at The Kahala

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