Wednesday, January 25
6:00 pm - 8:30 pm
The Kahala Hotel & Resort is partnering with Trefethen Family Vineyards for a special dinner with owner and winemaker, Janet Trefethen. Join Janet for a special presentation of five Trefethen wines paired with a five-course meal created by Kahala executive chef, Wayne Hirabayashi and Hoku’s chef de cuisine, Hiroshi Inoue.
The special, five-course Trefethen Wine Maker’s Dinner at Hoku’s will offer: Kona Kampachi with Trefethen Estate Dry Riesling 2014, Ahi Cannoli Style and Trefethen Estate Savignon Blanc 2015, Kahala Seafood Carta Fata and Trefethen Estate Harmony Chardonnay Reserve 2014, Duck Breast & Foie Gras Croquette with Trefethen Estate Merlot 2013, Hawaiian Rancher’s Natural Beef and Trefethen Estate Cabernet Sauvignon 2013 & Cabernet Sauvignon 1994 Magnum and Pineapple Tarte Tatin with Thai Basil Sorbet.
Janet Trefethen's Biography (pdf)
$150 plus tax and gratuity.
Be sure to make your reservations at Hoku’s for this special food and wine experience.
No cancellations within 72 hours – full payment due
(808) 739.8760 ~ [email protected].