Wednesday, March 20th | 6:30pm – 8:30pm
Sit back and relax to Hawaiian music with Hoku award-winning female vocalist of the year, Robi Kahakalau, at the Plumeria Beach House. 4 hr complimentary parking with a $50 purchase This performance is brought to you by The Kahala Initiative for Sustainability, Culture and the Arts (KISCA)
Friday March 29th | 2:00pm – 3:30pm
Saturday Match 30th | 2:00pm – 3:30pm
Keiki and their Families are invited to enjoy tea while listening to the story of Peter Cottontail. Munch on delicious snacks, cookies and treats from our iconic Afternoon Tea. Keiki (ages 6 - 12 years) will be given a small present from Peter Cottontail to take home. Please indicate under special request the number of children joining.
$80 adult / $80 child (6–12)
*Plus tax and gratuity
Sunday, March 31st | 10:00 AM – 8:00 PM
Celebrate Easter at the Plumeria Beach House with a festive brunch and dinner buffet! Savor delicious holiday dishes and a beautiful oceanfront setting.
$125 adult / $55 child (6–12)
*Plus tax and gratuity.
Sunday, March 31st | 9am - 1:30pm
Celebrate Easter at Hokus Restaurant with a "Tei-Hoku" style menu featuring a selection of assorted sushi, sashimi, seafood, and meat, rounded off with a selection of desserts. $135 adult / $68 child *Plus tax and gratuityWednesday, April 10th
Reception at The Veranda | 5:30pm - 6:00pm
Dinner at Hoku’s | 6:00pm
Join us for an evening with Brian McMahon, a winemaker from Daou Vineyards winery. Join us in Hoku's for a special tasting menu paired with wines from Daou Vineyards.
The reception starts at 5:30 PM in the Veranda, and dinner starts at 6:00 PM in Hokus.
Dates: Monday, April 22nd to Friday, April 26th
Time: 11:30 am – 2:00 pm
Price: $55+
Menu: 3 course choice menu please see attached
*Normal ala-carte menu will be available during this time
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.
$90 adult / $45 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change without notice
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$110 Adults & $55 Keiki (6 – 12 years old)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Credit card information will be required for reservations to special events, Hoku’s Sunday Brunch and December holiday events.
Dining patrons at our Honolulu restaurants will receive 4 hours complimentary parking with minimum $50 purchase. Please obtain your validation from your restaurant host.
Wednesday, March 20th | 6:30pm – 8:30pm
Friday March 29th | 2:00pm – 3:30pm
Saturday Match 30th | 2:00pm – 3:30pm
Keiki and their Families are invited to enjoy tea while listening to the story of Peter Cottontail. Munch on delicious snacks, cookies and treats from our iconic Afternoon Tea. Keiki (ages 6 – 12 years) will be given a small present from Peter Cottontail to take home. Please indicate under special request the number of children joining.
$80 adult / $80 child (6–12)
*Plus tax and gratuity
Sunday, March 31st | 10:00 AM – 8:00 PM
Celebrate Easter at the Plumeria Beach House with a festive brunch and dinner buffet! Savor delicious holiday dishes and a beautiful oceanfront setting.
$125 adult / $55 child (6–12)
*Plus tax and gratuity.
Sunday, March 31st | 9am – 1:30pm
Celebrate Easter at Hokus Restaurant with a “Tei-Hoku” style menu featuring a selection of assorted sushi, sashimi, seafood, and meat, rounded off with a selection of desserts.
$135 adult / $68 child
*Plus tax and gratuity
Wednesday, April 10th
Reception at The Veranda | 5:30pm – 6:00pm
Dinner at Hoku’s | 6:00pm
Join us for an evening with Brian McMahon, a winemaker from Daou Vineyards winery. Join us in Hoku’s for a special tasting menu paired with wines from Daou Vineyards.
The reception starts at 5:30 PM in the Veranda, and dinner starts at 6:00 PM in Hokus.
Dates: Monday, April 22nd to Friday, April 26th
Time: 11:30 am – 2:00 pm
Price: $55+
Menu: 3 course choice menu
please see attached
*Normal ala-carte menu will be available during this time
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available.
$90 adult / $45 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change without notice
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$110 Adults & $55 Keiki (6 – 12 years old)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.