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Dining Events & Favorites

At The Kahala

New Zealand Wine Dinner


Thursday, March 23
6:00 pm

Hoku's is excited to announce a New Zealand Wine Dinner featuring New Zealand's only Master Sommelier, Cameron Douglas. Hand selected New Zealand wines will be paired with a specially curated menu featuring cuisine sourced from New Zealand.

New Zealand Wine Dinner Menu (pdf)

The special, five-course New Zealand Wine Navigator’s Dinner at Hoku’s will offer: New Zealand Oyster on Ice, Chiso & Yuzu Granite, Kiwi Shallot & Jalapeno with Squawking Magpie Sparkling NV, New Zealand Ora King Smoked Salmon Tataki with Caviar Cream and Ginger Scallion Puree, Pickled Red Onions & Cucumber, Toasted Seasame Quinoa and O:TU Sauvignon Blanc 2015, Hawaiian Rancher Beef Tenderlion Carpaccio with Organic Baby Butter Lettuce, Sancho Pepper Hollandaise, Parmesan Crisp, Lemon Zest & Virgin Olive Oil paired with The Darling Chardonnay 2013, Seafood Bouillabaisse with Mussels, Rock Lobster, Langoustine & Market Catch, Sundried Tomato Naan Bread with Osawa Prestige Chardonnay 2014, and for the main course: Salt Crust Baked New Zealand Lamb Rack Tien of Ratatouille, Tapenade Lamb Jus & Pomme Dauphine paired with Alex Gold Pinot Noir 2014 and Mills Reef Elspeth Syrah 2013 and New Zealand Cheeses, Dried Fruit & Nuts, Fig Jam and Petit Fours for the final course.

$145 per person inclusive of food and beverages (tax and gratuity additional). Be sure to make your reservations at Hoku’s for this special food and wine experience.

(808) 739.8760 ~ [email protected].

Tea with the Easter Bunny


Saturday, April 15
2:00 pm - 5:00 pm
Easter Bunny arrives 3:30 pm

Join us for Tea with the Easter Bunny, an afternoon tea experience for the entire family. This special afternoon holiday tea experience for youngsters combines a child-friendly tea menu with a special visit from the Easter Bunny. Includes a selection of sweets and tea sandwiches for adults and children. Pinkies up! 

$60 adults, $30 keiki up to age 10 plus tax and gratuity

(808) 739-8760 ~  [email protected]

Celebrate Easter at The Kahala


Sunday, April 16

On Easter Sunday, Plumeria Beach House - home to Honolulu’s best al fresco, oceanfront buffet - presents your choice of an afternoon brunch or dinner buffet. Meanwhile, Hoku’s offers up the ultimate Easter brunch Kahala-style for your holiday celebration.

Plumeria Beach House Easter Buffet
Brunch: 11:30 am - 2:30 pm
Dinner: 5:30 pm - 10:00 pm
$85 adults, $42.50 keiki 6-12 plus tax and gratuity

Hoku’s Easter Brunch
9:00 am - 3:00 pm
$95 adults, $47.50 keiki 6-12 plus tax and gratuity

(808) 739.8760 ~ [email protected]


Kama'aina Thursdays at The Beach


Every Thursday Evening
5:30 pm –10 pm 

Aloha Thursday evenings are extra special at Plumeria Beach House. Kama'aina Dinner Thursdays At The Beach features a delectable choice of entree including unlimited access to the salad bar and dessert bar. This special promotional menu will include suggestions for wine selections and wine flights to complement the dinner. Come and enjoy, relax and have unlimited possibilities at Plumeria Beach House every Thursday.

Kama'aina Thursdays Menu (pdf)

Kama'aina Thursdays Salad and Dessert Bar Menu (pdf)

(808) 739.8760 ~ [email protected]

$45 per person plus tax and gratuity. 
Wine selections will be at an additional charge

The Best of Kahala Seafood Buffet


Every Friday & Saturday Night 
5:30 pm - 10:00 pm

Seafood lovers will rejoice at the fresh, quality offerings at Plumeria Beach House every Friday and Saturday. The Plumeria Beach House’s The Best of Kahala Seafood Buffet has no rivals. An all-you-can-eat affair with all your favorites including shell fish, sushi and Chefs' weekly creations such as Kahala signature fried rice, pulehu short ribs, Chinese style steamed fish with scallions and ginger. Each week will surprise and delight your palate as The Best of Kahala Seafood Buffet is one of the best values in town.  

(808) 739.8760 ~ [email protected]

$60 per person; $30 children (6-12) not including tax or gratuity

Social Hour Pau Hana - April


Mother's Day


Sunday, May 14
Brunch Buffet: 10:00 am - 1:00 pm

Treat Mom to an unforgettable Mother’s Day at The Kahala’s historic Maile Room. Our special Brunch Buffet has all her favorites, like Prime Rib Roast, Snow Crab Legs, fresh Sashimi and Sushi, with music by Manoa DNA. The celebration continues with a fashion show from Iolani Sportswear and a live performance by Danny Kaleikini and his grandson, Nicholas.

Maile Room Mother's Day Menu  (pdf)

$110 adults, $75 children (6-12 years) plus tax and gratuity. Make your reservations early as seating is limited for this very popular event: (808) 739.8760 ~ [email protected]


Social Hour Pau Hana - May


5:30 pm - 11:30 pm
Live entertainment starts at 7:30 pm

Social Hour at The Veranda is our favorite time of day. Dance to live jazz, taste the flavors of a new region, and let the night unfold. This month, enjoy our fine selection of California craft brews and Paso Robles wines, with your favorite appetizers from our lounge and late night menus.

(808) 739.8760[email protected]