Thursday, March 23
Hoku's is excited to announce a New Zealand Wine Dinner featuring New Zealand's only Master Sommelier, Cameron Douglas. Hand selected New Zealand wines will be paired with a specially curated menu featuring cuisine sourced from New Zealand.
New Zealand Wine Dinner Menu (pdf)
The special, five-course New Zealand Wine Navigator’s Dinner at Hoku’s will offer: New Zealand Oyster on Ice, Chiso & Yuzu Granite, Kiwi Shallot & Jalapeno with Squawking Magpie Sparkling NV, New Zealand Ora King Smoked Salmon Tataki with Caviar Cream and Ginger Scallion Puree, Pickled Red Onions & Cucumber, Toasted Seasame Quinoa and O:TU Sauvignon Blanc 2015, Hawaiian Rancher Beef Tenderlion Carpaccio with Organic Baby Butter Lettuce, Sancho Pepper Hollandaise, Parmesan Crisp, Lemon Zest & Virgin Olive Oil paired with The Darling Chardonnay 2013, Seafood Bouillabaisse with Mussels, Rock Lobster, Langoustine & Market Catch, Sundried Tomato Naan Bread with Osawa Prestige Chardonnay 2014, and for the main course: Salt Crust Baked New Zealand Lamb Rack Tien of Ratatouille, Tapenade Lamb Jus & Pomme Dauphine paired with Alex Gold Pinot Noir 2014 and Mills Reef Elspeth Syrah 2013 and New Zealand Cheeses, Dried Fruit & Nuts, Fig Jam and Petit Fours for the final course.
$145 per person inclusive of food and beverages (tax and gratuity additional). Be sure to make your reservations at Hoku’s for this special food and wine experience.
(808) 739.8760 ~ [email protected].