Limited seating for one night only at Hoku’s in The Kahala Hotel & Resort, enjoy a chef-curated menu to specially pair with the robust wines from Pahlmeyer. Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson Pahlmeyer’s dream to make world-class Bordeaux-style wine from Napa Valley. Planted in 1998, the Pahlmeyer Estate Vineyard is situated at 2,100 feet in the Atlas Peak appellation of Napa Valley and is a key source for Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. With characteristic Pahlmeyer exuberance, Jayson’s daughter Cleo has infused the winery with new energy since taking the lead as President in 2017 ensuring that vintage after vintage, Pahlmeyer will continue to live up to Jayson’s audacious dream – producing phenomenal wines of power and finesse.
Menu
Chef’s Amuse
Jayson by Pahlmeyer, Sauvignon Blanc, Napa Valley 2017
Pan Seared Scallop
Corn and Mushroom Succotash | Mushroom Puree | Petite Frisée Salad
Pahlmeyer Chardonnay, Napa Valley 2016
Twice Cooked Nueski Apple Smoked Bacon
Celeriac | Chimichurri | Soy-Balsamic Glaze
Wayfarer Estate by Pahlmeyer, Pinot Noir, Fort Ross- Seaview, Sonoma County 2014
Spiced Maple Leaf Duck Breast
Black Lentils | Herb Crema | Pickled Mustard Seeds
Pahlmeyer Merlot, Napa Valley 2015
Roasted Maui Nui Venison
Chickpea Puree | Brussels Sprouts | Pomegranate Gastrique
Pahlmeyer Proprietary Red Blend, Napa Valley 2014
Tiramisu
Lemon Ice Cream | Chocolate Coffee Sablé | Brown Sugar Crisp
Coffee and Hot Tea Service
$175 per person, not including tax or gratuity.