Restaurants
Under the direction of Executive Chef Jonathan Mizukami, the award-winning cuisine at The Kahala embraces a diverse blend of Honolulu restaurants trends and cultural influences. Chef Mizukami brings over a decade of experience working in renowned Michelin-starred restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry.