Sunday, March 31st | 9am – 1:30pm
Celebrate Easter at Hokus Restaurant with a “Tei-Hoku” style menu featuring a selection of assorted sushi, sashimi, seafood, and meat, rounded off with a selection of desserts.
$135 adult / $68 child
*Plus tax and gratuity
Saturday, March 9th
Sunny Jin is the general manager of food and beverage at The Resort, with a rich background in some of the world’s premier restaurants, including The French Laundry in Napa Valley, El Bulli in Catalonia, and Tetsuya’s in Australia. Educated at the Western Culinary Institute in Portland, Oregon, where he won the top award, Jin excelled under chefs like Thomas Keller and Tetsuya Wakuda. After global experiences, he returned to the American Northwest, embracing a philosophy of local and sustainable cooking. Jin focuses on local ingredients and building community connections, showcasing his culinary expertise through innovative, regionally inspired dishes.
Wednesday, February 14th
5:30pm – 8:30pm
Experience the elegance of Hoku’s with our specially curated six-course menu fit for the perfect romantic evening.
No other menu’s will be provided this night and a credit card is required to secure your reservation.
Monday January 1st
11:00am – 2:00pm
Elevate your New Year’s Day with our special breakfast buffet, offering a selection of gourmet morning favorites.
$110 adult
*Plus tax and gratuity
Sunday December 31st
New Years Eve 8 Course Set: 7pm – 9pm
Ring in the New Year in style with our special 8-course set menu from 7pm to 9pm, offering a refined dining experience that’s sure to elevate your celebration.
$550
*Tax and gratuity included
Monday December 25
Christmas 5 Course Set Menu: 5:30pm – 8:30pm
Elevate your Christmas Day with our exclusive 5-course set menu, a symphony of culinary artistry that promises an extraordinary dining experience, perfectly paired with the spirit of the season.
$290 adult
*Tax and gratuity included
Sunday December 24
9am – 12pm
Savor the magic of the season at our luxurious Christmas Eve brunch buffet, an opulent culinary journey featuring an array of exquisite gourmet offerings that promise to make your holiday celebration truly exceptional.
$145 adult
*Plus tax and gratuity. Ala carte options not available.
Thursday November 23rd
Hours: 5:30pm – 8:30pm
Join us at Hoku’s for an elevated Thanksgiving dinner like you’ve never seen before.
$230
*Tax & Gratuity included
11:30am to 1:30pm
October 1, 2023
The Hawaiian Music Perpetuation Society presents “The Sweetheart of Hawaiian Music,” Ku’uipo Kumukahi, who will be performing at the Plumeria Beach House in The Kahala Hotel & Resort on September 24, 2023. Ku’uipo Kumukahi is a highly acclaimed entertainer known for her mastery of the slack-key guitar and soothing vocals. Her musical journey has been marked by numerous nominations and awards, including Female Vocalist of the Year and Traditional Hawaiian Album of the Year. With her remarkable talent and passion for preserving Hawaiian music, Ku’uipo Kumukahi promises an enchanting evening filled with heartfelt performances and unforgettable memories.
Saturday, September 2, 2023
Join us for the next Huaka’i Chef Series dinner, Saturday, September 2, from 5:30 to 8:30 pm. as we embark on a new celestial dining experience with chef and owner Rodney Wages of Michelin-starred restaurant, Avery, in San Francisco.
Experience culinary excellence like never before as Executive Chef Jonathan Mizukami teams up with fellow French Laundry alumni, chef Rodney Wages, for a remarkable “four-hands” dinner at Hoku’s. Prepare to be whisked away on an unforgettable epicurean adventure.
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