Hoku's: Renowned for its innovative culinary style and service.
Serving Contemporary Island Cuisine, melding Hawaiian, Asian and European flavors.
Dining choices at The Kahala Hotel & Resort
Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian and European flavors.
Hoku's is consistently ranked as one of Hawaii's best restaurants.
With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics. The menu has been expanded to include an exotic variety of new dishes, such as Kurobuta Pork Chop (Roasted Maui Gold Pineapple, Shishito Peppers, Ho Farms Tomato, Frisee, Fennel, Green Beans), Butter Poached Whole Maine Lobster (Bok Choi, Pancetta, Passion Fruit Jus), and "Salt Crusted" Colorado Rack of Lamb (Confit Tomato, Eggplant, Parmesan, Chick Pea Panisse).
The cuisine is fresh, light, and innovative.
The ever-popular Hoku's Ahi Musubi and the crisped whole Island Fish (for two) remain on the menu as local favorites. Ingredients are a mix of fresh locally grown produce and imports from abroad.
Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.
Hoku's is renowned for its innovative culinary style and service and recent winner of 2011 'Ilima Award Winner - Best Fine Dining Restaurant
Collared shirts and slacks for men and evening attire for women are preferred.
Shorts and tank-top style t-shirts are not allowed.
Children under 12 are exempt.
Hoku's Restaurant Review
2013 Hale Aina Award Winner
Best Restaurant for a Date Night
2012 Hale Aina Award Winner
2009, 2010 Hale Aina Award Winner
Best Hotel Restaurant
2007, 2011 'Ilima Award Winner
Best Fine Dining Restaurant