Yields – ½ cup garlic butter – 8 garlic toasts
½ c clarified butter
1pc fresh garlic bulb, peeled & skin removed
1t garlic powder
Pinch onion powder
Pinch Ground White pepper
Pinch kosher salt
8 pcs sliced home made sour dough bread loaf sliced ½ inch thick, crusts removed
Bring the clarified butter to just simmer, & add in peeled garlic (1 whole bulb) – remove from heat & allow to steep 20 mins.
Strain into bowl & add in other ingredients & whip gently till incorporated. Strain thru fine chinois.
Lay the sliced sour bread on baking sheet & generously brush on the garlic butter both sides of the sliced sour dough bread.
Place in pre heated 300F degree oven for 15-20mins or until golden brown & crispy.
Note – if home made sour dough bread not available – use your favorite local bakery as a source – stronger the sour dough flavor the better