CALENDAR OF EVENTS
CALENDAR OF EVENTS
Live Entertainment: Kupu Dalire-Na’auao
(808) 739.8760 ~ restaurants@kahalaresort.com
Kupu Dalire-Na’auao, from Kane’ohe O’ahu is a Hawaiian Island Reggae solo artist. He began playing music at the age of 3. He also performed at many big venues in Hawai’i and travelled all over the world as a musician. Already a two-time Na Hoku Hanohano award winner with his former group Hu’ewa (2015 Most Promising Artist of the year, & 2015 Group of the Year), Kupu showcases his understanding of Hawaiian culture and language through his songs. Kupu is the son of Kumu Hula Kau’i Dalire and Na Hoku Hanohano award winner and Island music icon, Sean Na’auao. They both provide him with a solid foundation from his debut solo album released in 2019, entitled “Chasing Legacy”.
The Veranda is the perfect venue for live music in the evening and offers cocktails and wines from top vintners. The Veranda’s globally inspired menu features small plates and appetizers, salads, main entrees, and desserts. No cover charge and parking is validated for up to 4 hours with purchase (minimum applies).
Events You May Also Enjoy
New and exciting things to do this month at Honolulu's luxurious getaway.
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Event Series:
Live Entertainment: Kupu Dalire-Na’auao
Live Entertainment: Kupu Dalire-Na’auao
May 30
Hoku's Sunday Brunch Buffet
at HOKU'S
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking "Reserve" button or call 808-739-8760 to book your reservations in advance.
Hoku's Sunday Buffet Menu
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Seafood Buffet
at PLUMERIA BEACH HOUSE
Fridays & Saturdays
5pm - 8:30pm
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available. Seafood Buffet Menu $90 adult / $45 child (6-12) *Plus tax and gratuity. Menu items and prices are subject to change without notice
One Night Only: Huaka'i Chef Series
Saturday, June 24
5:00pm to 8:30pm
Set sail for a celestial dining experience with visiting top chefs from around the world. Huaka‘i meaning to travel in Hawaiian, embodies the spirit of collaboration, culture and cuisine. Join us for a 5-course dinner menu featuring the culinary creations by award-winning Chef Seunghyun Jo as part of the "Huaka'i Chef Series" at Hoku's at The Kahala. Chef Jo is known for his innovative and creative approach to traditional Korean cuisine. He started cooking at a young age before attending The National Culinary Arts High School in Busan, South Korea. After honing his skills in many acclaimed kitchens like La Maison Troisgros in Roanne France, Hotel Le Cheval Blanc in Courchevel, France, and The French Laundry in Napa Valley, Chef Jo returned to his home country, Korea, to open his first restaurant and relocate his family and kids back to Seoul. Now, Chef Jo brings his expertise to Hoku's at The Kahala for an unforgettable dining experience.Hoku’s Sunday Brunch Buffet
at HOKU’S
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
One Night Only: Huaka’i Chef Series
at HOKU’S Restaurant
Saturday, June 24
5:00pm to 8:30pm
Set sail for a celestial dining experience with visiting top chefs from around the world. Huaka‘i meaning to travel in Hawaiian, embodies the spirit of collaboration, culture and cuisine.
Join us for a 5-course dinner menu featuring the culinary creations by award-winning Chef Seunghyun Jo as part of the “Huaka’i Chef Series” at Hoku’s at The Kahala.
Chef Jo is known for his innovative and creative approach to traditional Korean cuisine. He started cooking at a young age before attending The National Culinary Arts High School in Busan, South Korea. After honing his skills in many acclaimed kitchens like La Maison Troisgros in Roanne France, Hotel Le Cheval Blanc in Courchevel, France, and The French Laundry in Napa Valley, Chef Jo returned to his home country, Korea, to open his first restaurant and relocate his family and kids back to Seoul. Now, Chef Jo brings his expertise to Hoku’s at The Kahala for an unforgettable dining experience.
$285++ per person | beverages additional
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