CALENDAR OF EVENTS
Upcoming Events at the Kahala
Learn more about the top things to do at The Kahala Hotel & Resort in Honolulu, Hawaii
CALENDAR OF EVENTS
Classic Afternoon Tea
The Kahala’s new tea menu features pure teas, as well as exclusive blends made from high quality organic, sustainable local ingredients.
Tea service also includes Savory Sandwiches and Sweets Treats created by The Kahala’s executive chef Jonathan Mizukami.
- Friday & Saturday afternoons
- 2pm to 3:30pm bookings
- Credit Card required to make reservation
- Must pre-book and pre-pay via OpenTable
- $80 per person which includes service charge and tax
- Reservations cancelled within 48 hours and no-show reservations will be charged $65 per person plus tax and gratuity
- We are happy to accommodate pescatarian and vegetarian options with 72 hour notice.
- Unfortunately due to the style of offerings, we are not able to accommodate vegan, gluten free, or dairy free items.
Events You May Also Enjoy
New and exciting things to do this month at Honolulu's luxurious getaway.
Hoku's Sunday Brunch Buffet
at HOKU'S
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking "Reserve" button or call 808-739-8760 to book your reservations in advance.
Hoku's Sunday Buffet Menu
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
Seafood Buffet
at PLUMERIA BEACH HOUSE
Fridays & Saturdays
5pm - 8:30pm
Seafood lovers rejoice with the return of the all-you-care-to-eat Seafood Buffet. Feast of fresh, delicious ocean treasures with a panoramic ocean view. Savor exquisite sushi and sashimi, poke and hot dishes that will delight your tastebuds. A la carte menu selections are not available. Seafood Buffet Menu $90 adult / $45 child (6-12) *Plus tax and gratuity. Menu items and prices are subject to change without notice
One Night Only: Huaka'i Chef Series
Saturday, June 24
5:00pm to 8:30pm
Set sail for a celestial dining experience with visiting top chefs from around the world. Huaka‘i meaning to travel in Hawaiian, embodies the spirit of collaboration, culture and cuisine. Join us for a 5-course dinner menu featuring the culinary creations by award-winning Chef Seunghyun Jo as part of the "Huaka'i Chef Series" at Hoku's at The Kahala. Chef Jo is known for his innovative and creative approach to traditional Korean cuisine. He started cooking at a young age before attending The National Culinary Arts High School in Busan, South Korea. After honing his skills in many acclaimed kitchens like La Maison Troisgros in Roanne France, Hotel Le Cheval Blanc in Courchevel, France, and The French Laundry in Napa Valley, Chef Jo returned to his home country, Korea, to open his first restaurant and relocate his family and kids back to Seoul. Now, Chef Jo brings his expertise to Hoku's at The Kahala for an unforgettable dining experience.Hoku’s Sunday Brunch Buffet
at HOKU’S
Every Sunday
9am – 1:30pm
Our popular Sunday Brunch buffet is back starting from Sunday, January 29.
Seating is limited and reservations are required. Please visit opentable.com by clicking “Reserve” button or call 808-739-8760 to book your reservations in advance.
$95 adult / $48 child (6-12)
*Plus tax and gratuity. Menu items and prices are subject to change due to season.
One Night Only: Huaka’i Chef Series
at HOKU’S Restaurant
Saturday, June 24
5:00pm to 8:30pm
Set sail for a celestial dining experience with visiting top chefs from around the world. Huaka‘i meaning to travel in Hawaiian, embodies the spirit of collaboration, culture and cuisine.
Join us for a 5-course dinner menu featuring the culinary creations by award-winning Chef Seunghyun Jo as part of the “Huaka’i Chef Series” at Hoku’s at The Kahala.
Chef Jo is known for his innovative and creative approach to traditional Korean cuisine. He started cooking at a young age before attending The National Culinary Arts High School in Busan, South Korea. After honing his skills in many acclaimed kitchens like La Maison Troisgros in Roanne France, Hotel Le Cheval Blanc in Courchevel, France, and The French Laundry in Napa Valley, Chef Jo returned to his home country, Korea, to open his first restaurant and relocate his family and kids back to Seoul. Now, Chef Jo brings his expertise to Hoku’s at The Kahala for an unforgettable dining experience.
$285++ per person | beverages additional
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