At The Kahala Hotel & Resort, we have been focusing on the health and safety of our guests, employees, and community amidst the Covid-19 pandemic. We are eager to deliver the Kahala’s luxury service with a heightened level of health and safety. Learn more for the most updated information and changes to hotel services and operations.
Under the direction of Executive Chef Jonathan Mizukami, the award-winning cuisine at
The Kahala embraces a diverse blend of Honolulu restaurants trends and cultural influences.
Chef Mizukami brings over 20 years of experience working in renowned restaurants across the U.S.
and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa
Valley restaurant, The French Laundry.
Enjoyed Christmas dinner at the Plumeria Beach House dinner buffet. A fantastic experience! The staff was friendly and professional. The food was very well prepared and the buffet offered a wide variety of selections from which to choose.
December 30, 2019
MommaD, San Francisco, California
The Veranda is an elegant & chic gem at the end of Waikiki. Soft music for dancing. Amazing food. Must try their signature fried poke musubi, ahi dip and more. Staff and manager on duty Mr. Barry Chu were warm and welcoming. It felt like home.
December 12, 2019
We love Hokus! Been here several times and it has always been excellent. This was our second year in a row for a celebration and in between for brunch. Everything we ate was so good.