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Arancino at The Kahala

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Hybrid Italian Excellence

The award-winning Arancino at The Kahala, known for its classic yet innovative Italian cuisine, serves delicious creations that tantalize the senses of sight, taste and smell. Under the direction of Executive Chef Daisuke Hamamoto, guests can discover an extraordinary epicurean experience.

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Authentic options

In addition to course offerings, Arancino has an a la carte menu with options including antipasti, insalata, primi, secondi, pizza and dolce.

Opening times

Lunch: 11:30am – 2.30pm
Dinner: 5:00pm – 9.30pm
Dessert Only: 9.30pm – 10:00pm

Perfect pairing

Try the two-course menu to experience Executive Chef Daisuke Hamamoto’s favorites paired with Grand Master Sommelier Shinya Tasaki’s wine selections.

Contact

Reservations (808) 380.4400 

 

  • Top Italian restaurant in Honolulu on Yelp! and Trip Advisor

  • Trip Advisor Certificate of Excellence 2013

  • Hybrid Italian cuisine with Marra Forni brick pizza oven

  • Private dining area with a vaulted ceiling for up to 14 guests

  • Display kitchen showcasing Chef Daisuke Hamamoto’s and his culinary team

  • Live Accordion (and other) performances nightly

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