A feast for your taste buds and your soul, experience all that The Kahala has to offer. Whether you are looking for date night at Hoku’s, working lunch at Plumeria Beach House, lounging poolside lunch at Seaside Grill, or cocktails at The Veranda, we have a dining experience for every occasion.

Iconic Restaurants

Under the direction of Executive Chef Jonathan Mizukami, former sous chef at Thomas Keller’s The French Laundry, the award-winning cuisine at The Kahala Hotel & Resort embraces a diverse blend of cultural influences.


Indulge in award-winning Kahala cuisine at Hoku's - a fine dining restaurant at The Kahala Hotel & Resort. Featuring global Hawaiian cuisine, ocean views, and Grand Tasting Menus by Executive Chef Jonathan Mizukami.

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Plumeria Beach House

Dine at the relaxing beach front open-air seating with exclusive ocean view and soft Hawaiian sea breeze. With indoor and outdoor terraces, the Plumeria Beach House serves fresh and delicious items all day - an ideal venue for casual dining and quiet meetings.

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The Veranda

Unwind and relax under our iconic chandelier. Serving cocktails and evening appetizers, this comfortable lounge offers both indoor and outdoor seating amidst lush tropical decor. Enjoy live music every Friday and Saturday night.

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Seaside Grill

Enjoy breathtaking views of the deep blue Pacific Ocean, sip on handcrafted cocktails at the poolside bar, and enjoy casual bites by the beach.

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Arancino at The Kahala

Known for its classic yet innovative Italian cuisine, Arancino serves delicious creations that tantalize all of your senses.

Open daily 5-9pm. For reservations, call 808-380-4400.

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Meet the Chef

With over a decade training in Michelin-starred restaurants around the world, Executive Chef Jonathan Mizukami brings his culinary vision to The Kahala, blending classic French technique with bold local flavors. Escape the ordinary and indulge in a worldly adventure.


Grand Breakfast In Room Dining

Treat yourself to an indulgent breakfast in the comfort of your luxurious accommodations (available 7am - 11am). Enjoy king crab, a french omelet, fresh pressed orange juice, and more.

Please place your order a day in advance by dialing ext. 47 or calling 808-739-8741.


Dining Calendar of Events

Enjoy a variety of special dining events throughout the year, from our delicious weekly TeiHoku Sunday Brunch to seasonal wine tasting.



This is the place where everything is perfect: food, ambience, presentation, service. Quality, creativity, and attention to details can only amaze.


November 27, 2021

Tripadvisor Diner

Great food selections, friendly staff and good service. Definitely a great buffet that you’ll always want to go back for.


October 8, 2022

Amy S.

For the second year in a row, my daughter and I enjoyed afternoon tea on the Veranda. It is such a beautiful setting overlooking the beach and the beautiful blue water. The teas were delicious and complimented the food. This was such a special afternoon treat for us and we look forward to having tea there again in the future.


July 12, 2022

Nancy, Boise Idaho


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