March 2010 |
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Hoku's Valentine's Day Specials Hoku's Lover's Menu Valentine's Day is celebrated all month long at Hoku's with a special 5-course set menu featuring an assortment of Oysters, Pan Seared Chilean Sea Bass, and Pan Roasted Colorado Veal Chop with Maine Lobster. $90 per person plus tax and gratuity. All items are also available a la carte. View the Hoku's Lover's Menu. For reservations, please call 808.739.8760 or email |
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Symposia - A Celebration of Wine Kahala O Ke Kai Lawn The Kahala will be presenting wine selections from 12 Californian and Australian wineries at its inaugural "Symposia" event. Guests will be able to interact with vintners and sample selections from: Napa Valley The Kahala’s executive chef Wayne Hirabayashi will be preparing spring-inspired dishes at five culinary stations and cigar connoisseur Michael Herklots of Davidoff will be on hand beachside to showcase cigars from Davidoff, Avo, Griffin’s, and Zino Classic. $50 per person plus tax and gratuity. For reservations, please call 808.739.8760 or email |
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St. Patrick's Day at The Kahala Plumeria Beach House, Hoku's, and The Veranda Celebrate St. Patrick's Day with a pair of Irish favorites as we couple a delicious corned beef and cabbage dish with Guinness Irish stout beer. The Veranda also features traditional Irish Coffee from 2pm to 12midnight ($6). $15 per person plus tax and gratuity. For reservations, please call 808.739.8760 or email |
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Time for Yourself with Tiffany Cavallaro of June Jacobs The Kahala Spa The Kahala Spa and Tiffany Cavallaro, Senior Vice President of Sales, Marketing and Education for June Jacobs, invite you to learn all you wanted to know about your skin and how to take care of it. The Kahala Spa and Cavallaro will discuss skin maintenance and repair and how to achieve healthy, younger looking skin while you enjoy interactive stations where you can test actual products and receive one-on-one professional feedback on your skin. Space is limited so please RSVP early. The last day to RSVP is March 14, 2010. To RSVP for the event, please call 808.739.8938 or register online. |
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Spring Blast with Chef Wayne Hirabayashi Waialae Ballroom The Kahala's Executive Chef, Wayne Hirabayashi, will show you how to prepare a variety of pure and simple dishes using the freshest Spring ingredients with our "Spring Blast" Culinary Showcase. The Showcase also includes a special 3-course lunch. $50 per person plus tax, gratuity, and service charge. View the Spring Blast Culinary Showcase menu. Printed recipes will be given out for home use. For reservations, please call 808.739.8760 or email |
Coming in April 2010 |
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Back with a BAM! The Kahala Hotel & Resort is proud to once again welcome world renowned Chef Emeril Lagasse from April 9 to April 10, 2010 for another fantastic Food & Wine Classic event. Be sure to keep an eye on our Food & Wine Classic page for more details! |
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The Kahala Gift Card The Kahala Gift Card is the perfect gift for any occassion or time of year, and now is a great time to give the gift of Kahala. Our prepaid Gift Cards can be used towards dining, spa treatments, merchandise from our Boutique, as well as for accommodations. To purchase your Kahala Boutique merchandise and Gift Cards, please visit The Kahala Boutique, call 808.739.8890, or order online. |
