May Events at The Kahala Hotel & Resort
Wednesday, April 29 - Wednesday, May 6
Kobe Beef Week at Hoku's
• 5-course set menu featuring Japanese Kobe Beef-Wrapped King Crab; braised American Kobe Short Ribs and Porcini Mushroom Broth; Australian Kobe Beef Carpaccio; Japanese Pan Seared Kobe Beef Strip Loin; and Cotton Soft Japanese Style Cheesecake
• $150
Friday, May 1
The Kahala Ho'olaulea - A May Day Celebration
Dinner buffet at Plumeria Beach House
• Featuring local Hawaiian favorites such as Fresh Poke; Lomi Lomi Salmon; Fresh Poi; Whole Roasted Pig; Hawaiian Rock Salt Pulehu Prime Rib; Pork Laulau; Kalua Pig; Sautéed Island Mahi Mahi with Mango Lychee Relish; Macadamia Nut Crusted Molokai Sweet Potato Hash
• 5:30 p.m. - 10 p.m.
• Live Polynesian entertainment and dancing, 6 p.m. - 9 p.m.
• $48 Adults; $24 Children (5-12 years)
Sunday, May 10
Treat Mom to a Mother's Day brunch buffet at The Kahala:
Hoku's
• Featuring over 50 items, including made-to-order Sushi and Ahi Poke Musubi; King Crab Legs, Shrimp Tempura; Roast Chinese Duck; Roast Roasted Prime Rib of Beef; Dessert Buffet
• 10 a.m. - 2 p.m.
• $65 adults, $49 children (ages 5-12)
Maile Ballroom
• Also featuring over 50 items and an “Okura Classics” live action station with Okura Hotels’ favorites: Wiener Schnitzel; Vegetable Curry; and Beef Stroganoff
• 10 a.m. - 2 p.m.
• $65 adults, $49 children (ages 5-12)
Plumeria Beach House
• Brunch buffet includes legendary Kahala Thin Pancakes; Roast Prime Rib of Beef; Roast Leg of Lamb; and a station with over 18 desserts
• 11 a.m. - 2 p.m.
• $55 adults, $42 children (ages 5-12)
Sunday, May 10 - Saturday, May 16
Taste of Toh-Ka-Lin at Hoku's
• Okura Hotels & Resorts of Japan to feature unique Chinese cuisine from their signature Chinese restaurant, Toh-Ka-Lin
• Visiting chef Liang Shu Neng prepares dishes for two, including Marinated Scallops and Shrimp; Hot Pot with Starch Noodles and Chili; Braised Shrimp with Chili Sauce; Sweet and Sour Pork; Mixed Fried Rice; and Traditional Almond Jelly with Fresh Fruit
• A la carte menu; prices vary
• 5:30 p.m. - 10 p.m.
Monday, May 11 - Saturday, May 16
Okura Hotel Culinary Classics at Plumeria Beach House
• Okura Hotels & Resorts of Japan to showcase their classic signature dishes: Wiener Schnitzel; Beef Stroganoff; French Toast; Crab Meat Pilaf; Seafood Spaghetti Japanese Style; Curry; Salmon Teriyaki and Avocado Rice Bowl; Crab Meat Croquette; Beef Stew; and Sauteed Filet.
• Lunch dishes available a la carte; prices vary
• 11 a.m. – 5:30 p.m.
Sunday, May 24 - Saturday, May 30
Crustacean Craze at Hoku's
• 5-course set menu featuring Deconstructed Crab Louie “Our Way”; Duet of Crab – Dungeness Crab Cake and Jumbo Lump Crab Salad; Crispy Fried Soft Shell Crab; King Crab “Hot Pot” with Dashi Tea and Mitsutake Mushrooms; and Lychee Sorbet Push Pop.
• 5:30 p.m. - 10 p.m.
• $75; dishes also available a la carte
For dining reservations, call The Kahala at 739-8760 or email restaurants@kahalaresort.com.
- About The Kahala -
With 338 newly renovated guestrooms, The Kahala Hotel & Resort is an exclusive oceanfront destination known for its impeccable service and hospitality. The Kahala has been Honolulu's social address for weddings and gatherings since its opening in 1964 and celebrates its 45th anniversary in 2009. The Kahala has five restaurants including the award-winning Hoku's, a spa, and a lagoon that is home to six Atlantic bottlenose dolphins. The resort is a member of The Leading Hotels of the World and is long recognized internationally as an icon among luxury resorts. | 
