~appetizers~
Ahi Sashimi daikon, chiso, wasabi
20

Variation of Hawaiian Pupus    sweet prawn cocktail, spicy chicken, spring roll, grilled salmon ume musubi
24

~ hearty bowls ~

Gazpacho served with traditional condiments
10

Today’s Soup our chef’s daily creation
10

Won Ton Soup  ramen noodles served in a delicate broth, accompanied with shrimp and pork dumplings, shrimp tempura, and barbeque pork
20

“Baja California” Fresh Fish Taco  cabbage, tomatoes, cilantro, onions, spicy lime remoulade, soft corn or flour tortilla
18

~Salads~
Traditional Caesar Salad
12
with 6 oz grilled chicken add 6
with 6 oz  fresh island catch of the day add 15


Seasonal Waimanalo Green Salad  seasonal vegetables, choice of dressing: thousand island, papaya seed, ranch, or shallot vinaigrette
12

Chinese Hoisin Roasted Chicken Salad  sesame vinaigrette, crisp wonton chips
18

The Kahala Burger  a hand formed masterpiece of ground black angus chuck topped with a fried egg, white cheddar cheese,
guacamole, bacon, shaved onions, all propped on a toasted bun, french fries
20

~Pizza~

Margherita  mozzarella cheese, fresh tomato and basil
18
Three Cheese  mozzarella, swiss, parmesan
18
Additional Toppings bell peppers, mushroom, onion, olives, pineapple, ham, pepperoni, tomato
1 each