The Veranda
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Monday - Sunday Evenings
subtle & sleek

grilled kefta    sm8/lg12
moroccan-spiced pork and beef meatballs, braised grapes, cilantro dressing
four farm salad    8
nalo greens, shaved radish, carrot, beet, local chevre, preserved lemon vinaigrette
maui onion soup gratin    10
sweet onions, rich beef stock, swiss


sophisticated and shared

baby potatoes arrugadas    sm8/lg12
‘wrinkled’, with hawaiian salt and romesco sauce

‘ducked’ brussels sprouts    sm8/lg12
roasted brussels sprouts with shredded duck, caper anchovy vinaigrette

artisanal cheeses with farmstand accompaniments
selection of two – 15, three – 18

grilled flatbread    10
choice of
buratta cheese, roasted ho farms tomatoes, celery pesto or
serrano ham, manchego cheese

updated suspects with a twist

grilled prime flatiron steak    22
hawaiian sea salt, potatoes arrugadas, bacon bearnaise    

grilled harissa-spiced chicken breast    18
local root vegetables    

grilled catch of the day       market
chef’s daily preparation

grilled burger with truffled tater tots     16
hand pressed sirloin, serrano ham, manchego cheese

spaghetti with porcini bolognese    16
shaved reggiano parmesan


hoku’s classics

ahi poke musubi     18
crab namasu, asian remoulade
    
short rib tempura    16
cali roll, 3pc    8
selection of sushi & sashimi    21
naan bread with ahi dip       5


clean finish

crème caramel     8
pomegranate syrup

warm cookies & milk    8
plat du jour

bittersweet chocolate cremeaux    10
candied pistachio, orange flower water   

housemade sorbets       8


keiki
ages 6-12    

grilled burger   14
hand pressed sirloin, tater tots, bbq sauce

chicken fingers   10
with tater tots    

cheese flat bread    10
mozzarella, parmesan, marinara sauce

spaghetti bolognese or marinara      10