Rise and Shine, Saturday & Sunday | ||
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100% PEABERRY FRENCH PRESS
an excellent choice for our coffee connoisseurs.
large pot 16
small pot 10
ESPRESSO DRINKS 6.5
your choice of cappuccino, latte, or mocha.
ACAI BREAKFAST SMOOTHIE 7.5
a healthy morning boost with blended acai sorbet, fresh berries, granola and lehua honey.
HOT CHOCOLATE 5.5
HOT TEA 6
japanese sencha, darjeeling,
chamomile, earl grey, mint verbena, decaffeinated ceylon, english breakfast
healthy start
ISLAND PAPAYA 7
PINK GRAPEFRUIT 7
FRESH FRUIT SALAD 10
SLICED FRESH FRUITS 12
BRAZILIAN ACAI BOWL 12
bananas, berries, granola, lehua honey
cereals and yogurt
ASSORTED COLD CEREALS 8
LOW FAT GRANOLA WITH
DRIED FRUIT 10
STEEL CUT OATS 8
CREAM OF WHEAT 8
the bakery
PASTRY BASKET 10
selection of 3: pastry chef’s selection of freshly baked breakfast pastries
BAGEL WITH CREAM CHEESE 6
TOAST 4
white, wheat, rye, sourdough, or
english muffin
breakfast buffet
38 adults 19 children 22 continental
we proudly feature the flavors of hawaii
and the classics we all love;
combined with cuisines from the world
and healthy, seasonal, locally grown items.
breakfasts
UP-COUNTRY BREAKFAST 32
two eggs, any style; bacon, ham, link or portuguese sausage; choice of hash browns, chef’s daily selection of potato or steamed rice; and toast;
choice of juice; and small fruit cup PLUMERIA OMELET 18
three egg omelet, whole eggs or egg whites, with choice of hamakua mushrooms, ham, bell pepper, onions, spinach, tomato, monterey jack cheese. choice of hash browns, chef’s daily selection of potato or steamed rice; and toast
TRADITIONAL BENEDICT 18
poached egg, béarnaise sauce, on a toasted english muffin; choice of hash browns, chef’s daily selection of potato or steamed rice
CORNED BEEF HASH 16
grilled onions, fresh island poached eggs
and toast
BUTTERMILK PANCAKES 12
maple or coconut syrup
HAWAIIAN SWEET BREAD FRENCH TOAST 12
hawaiian lehua honey
GLUTEN FREE FRENCH TOAST 15
with kahala maple butter
WAFFLES 14
with maple syrup
DELICATE THIN PANCAKES 15
with maple butter
please refrain from feeding the birds.
prices do not include applicable state tax and gratuity.
a service charge of 18% will be added to checks for parties of 6 guests or more & a $2 surcharge will be added to all split dishes.
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