100% PEABERRY FRENCH PRESS         

an excellent choice for our coffee connoisseurs.

large pot 16

small pot 10

ESPRESSO DRINKS 6.5

your choice of cappuccino, latte, or mocha.

ACAI BREAKFAST SMOOTHIE 7.5

a healthy morning boost with blended acai sorbet, fresh berries, granola and lehua honey.

HOT CHOCOLATE 5.5

HOT TEA 6

japanese sencha, darjeeling, chamomile, earl grey, mint verbena, decaffeinated ceylon, english breakfast

ISLAND PAPAYA           7

PINK GRAPEFRUIT 7

FRESH FRUIT SALAD 10

SLICED FRESH FRUITS 12

BRAZILIAN ACAI BOWL 12
bananas, berries, granola, lehua honey

ASSORTED COLD CEREALS 8

LOW FAT GRANOLA WITH DRIED FRUIT 10

STEEL CUT OATS 8

CREAM OF WHEAT 8

PASTRY BASKET 10

selection of 3: pastry chef’s selection of freshly baked breakfast pastries 

BAGEL WITH CREAM CHEESE   6

TOAST 4

white, wheat, rye, sourdough, or english muffin 

35 adults   17.50 children   22 continental

we proudly feature the flavors of hawaii 

and the classics we all love;

combined with cuisines from the world 

and healthy, seasonal, locally grown items.

UP-COUNTRY BREAKFAST 32

two eggs, any style; bacon, ham, link or portuguese sausage; choice of hash browns, chef’s daily selection of potato or steamed rice; and toast;
choice of juice; and small fruit cup

PLUMERIA OMELET 18

three egg omelet, whole eggs or egg whites, with choice of hamakua mushrooms, ham, bell pepper, onions, spinach, tomato, monterey jack cheese. choice of hash browns, chef’s daily selection of potato or steamed rice; and toast

TRADITIONAL BENEDICT 18

poached egg, béarnaise sauce, on a toasted english muffin; choice of hash browns, chef’s daily selection of potato or steamed rice

CORNED BEEF HASH 16

grilled onions, fresh island poached eggs 

and toast

BUTTERMILK PANCAKES       12

maple or coconut syrup

HAWAIIAN SWEET BREAD FRENCH TOAST 12

hawaiian lehua honey

GLUTEN FREE FRENCH TOAST 15

with kahala maple butter

WAFFLES       14

with maple syrup

DELICATE THIN PANCAKES       15

with maple butter