A selection of artisan cheeses served with 

seasonal chutney, fruit gelée and cheesy biscuits.

$ 8 each | $ 24 Flight of 3

Bloomy and Soft-Ripened / Typically Creamy

D’ Affinois

Country: France / Rhone Alps   Milk: Cow Milk   Texture: Soft

Valencay

Country: France   Milk: Goat Milk   Texture: Soft

Robiola Bosina

Country: Italy   Milk: Cow and Sheep   Texture: Soft

Cooked and Pressed / Semi Firm to Hard

Aged Asiago

Country: Italy   Milk: Cow Milk   Texture: Hard

Montgomery Cheddar

Country: England   Milk: Cow Milk   Texture: Semi-Hard

Washed Rind / Cheese with Rinds washed in Brine, Wine or Spirits

Muenster

Country: France/Alsace   Milk: Cow Milk   Texture: Soft Washed

Affidelice au Chablis

Country: France   Milk: Cow Milk   Texture: Soft

Blue / Cheeses that have Mold Spores introduced internally during the Cheese Making Process

Colston- Basset Stilton