• • • • Symposia • • • •
A Celebration of Wine
Ocean Front, Pool Side
Saturday, August 21, 2010
6:30pm – 9:30pm
$80.00 plus tax and gratuity per person

• • • • Sushi and Sashimi Station • • • •
Ahi Sashimi
Assorted Nigiri Sushi
California Roll, Spicy Ahi Roll
Vegetarian Roll
• • • • Action Station • • • •
Herb Garlic Infused Roasted Baron of Beef
House made Country Mustard & Lehua Honey Glazed Ham
Hawaiian Sweet Rolls, Taro & Wheat buns
• • • • Buffet Items • • • •
Margheritta Pizza, Chicken Lollipops with spicy mango bbq sauce
Grilled Auction Fresh Catch, Watermelon Salsa
Garlic & Herb Roasted Fingerling Potatoes
Wok Fried Farro with Summer Harvest vegetables
Grilled Kahuku Corn on the Cob, Sweet Chili Soy Butter Glaze
Grilled Chicken, Raw Sweet Kahuku Corn, Arugala & Pecorino Salad
Spicy Soy Wok Fried Eggplant
Domestic & Imported Cheese Platter
• • • • Seafood Station • • • •
Snow Crab Claws, Crab Legs
Oysters on the Half Shell, Shrimp Cocktail & Mussels
Condiments Bar:
Lemon and Lime Wedges
Cocktail Sauce, Sweet Chili Sauce
Ponzu, Wasabi Aioli
Ume Mignonette
• • • • Dessert Station • • • •
Ginger cheesecake flan
chocolate cremaux with banana gratin
yuzu meringue tarts
white chocolate mousse cake with matcha tea
vanilla pannacotta with apricot gelee
chocolate-hazlenut torte with orange confit
milk chocolate financiers with fresh raspberries
cantaloupe bavarian with baums de venice
strawberry short cake
Macaroons and marshmallows
chocolates and petit-fours