Napa and Sonoma Wine Dinner
Friday, August 20, 2010
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Eggplant and Kauai Shrimp Tartar
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Hawaiian Summer Tomato Tasting
Organic Gazpacho, Vine Ripe Burrata Stack, Heirloom Carpaccio
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Chef Thomas’ Auction Fresh Selection
Red Wine Miso, Red Bliss Potatoes, Pearl Onions, Baby Corn
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Hoku’s Surf and Turf
Grilled Petite Prime Tenderloin of Beef
Butter Poached “Merus Cut” Alaskan King Crab
Wailua Asparagus, Sauce Choron
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Fromage Blanc Tart
Grilled Apricots, Apricot?Vanilla Syrup, Basil Ice Cream
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$80.00 plus tax and gratuity

Prices do not include applicable Hawaii State Tax and Gratuity.
A taxable Service Charge of 17% will be added to checks for parties of 7 guests or more.
A Service Charge of $2.00 will be added to all split dishes.