Cocktails – Signature (no shots served in banquets) Hosted Bar - $11.00++ | Cash Bar - $14.00
Crown Royal Reserve Whiskey Maker’s Mark Bourbon Mackellan 12 year Scotch Bombay Sapphire Gin Grey Goose Vodka Mt Gay Rum
Cocktails – Premium (no shots served in banquets) Hosted Bar $8.00++ | Cash Bar $10.00
Crown Royal Whiskey Jack Daniels Bourbon Chivas Scotch Tanqueray Gin Absolut Vodka Myers Dark Rum
Cocktails – Standard (no shots served in banquets) Hosted Bar $7.00++ | Cash Bar $9.00
Seagrams VO Wild Turkey Bourbon Johnny Walker Red Scotch Beefeater Gin Smirnoff Vodka Bacardi Rum
Tropical Drinks (*non blended tropicals for events over 70 guests) Hosted Bar $9.50++ | Cash Bar $12.00
Blue Hawaii* Chi Chi Mai Tai* Pina Colada Lava Flow Rum Punch
Martini Drinks Hosted Bar $13.00++ | Cash Bar $16.25
Chocolate Delight Apple Lychee Passion Guava
House Wine by the Glass (White, Red, Blush) Hosted Bar $7.00++ | Cash Bar $9.00
Domestic Beer / Non-Alcoholic Hosted Bar $5.00++ | Cash Bar $7.00
Imported Beer Hosted Bar $6.50++ | Cash Bar $8.25
Soft Drinks Hosted Bar $3.50++ | Cash Bar $4.75
Mineral Water / Fruit Juice Hosted Bar $5.00++ | Cash Bar $6.25
After-Dinner Cordials Hosted Bar from $11.00 | Cash Bar $13.75
Tropical Fruit Punch Non-Alcoholic Tropical Blend of Fruit Juices $60.00 per gallon
Maile Berry Punch Refreshing Fruit Juice Spritzer with a Float of Sherbet $70.00 per gallon
Hawaiian Tropical Rum Punch A Blend of Tropical Fruit Juices Infused with Dark Jamaican Rum $110.00 per gallon
Champagne Punch Lilikoi and Guava Juice mixed with Champagne and a splash of Ginger Ale $110.00 per gallon
Selection of Varietal Wines (White, Red, Blush) $35.00 per bottle
House Sparkling Wine $44.00 per bottle
BARTENDER CHARGE (a bartender is required for all events with alcoholic beverages)
For a Hosted bar, there will be a bartender charge of $120.00 per bar set-up for the entire event. However, if your bar revenue exceeds $400.00 per bar, the bartender charge will be waived.
For a No-Host bar, there will be a bartender charge of $140.00 per bar set-up for the entire event. However, if your bar revenue exceeds $500.00 per bar, the bartender charge will be waived.
Signed Liquor Agreement Form to be on file for all events. Vendors are not allowed to consume alcoholic beverages.
~The Wines~ All the featured wines have been selected for their quality and ability to enhance the flavors of Chef Wayne Hirabayashi`s cuisine.
Sparking Wines What better way to start off a celebration? So elegant, so classy, and so wonderful!
Veuve Clicquot, Ponsardin, Rose #114 Champagne $158
The Chardonnays All our Chardonnays range from medium-bodied and crisp, towards the more full-bodied and smooth wines.
La Terre Cellars #361 Woodbridge, California Medium-bodied and medium dry wine with a hint of apple. A good reception wine. $35
Guenoc #316 Lake County, California Clean, fruit forward with layers of tropical fruit, pears, peaches and apricot in this full bodied, lightly oaked wine with a long smooth finish. Great with grilled chicken, pork, or a shellfish pasta. $39
Nugan #2110 South Easten, Austraila Inspired by traditional chardonnays with a creamy oak flavor. Medium finish. Excellent with chicken, full flavored fish, and pasta. $56
Domaine Napa #315 Napa Valley Flavors of pear, nectarine, honey, and vanilla followed by a long buttery finish. Paired well with grilled fish, pasta and cream sauces. $63
Langtry ‘Genevieve’ #332 Complex layers of tropical fruit with subtle oak adding complexity without hiding fruit. Lush, but still well-balanced with a long spicy finish. This wine pairs well with roasted chicken, grilled salmon, and creamy shellfish dishes. $70
Vine Cliff, Los Carneros #363 Napa Valley Crisp and fruitful bouquet with a light finish. Compliments fish, grilled white meats, sushi, yet outstanding with spicy foods. $82
Soft Medium-Bodied Reds Pinot Noirs are very elegant and versatile, and go with many of our chef’s preparations. Try matching them with anything from roasted Salmon, over Curries to grilled Meat dishes.
Babich, Pinot Noir #2100 Marlborough, New Zealand Brooding bouquet of black cherry, earth and spice making this well structured wine perfect with beef, lamb, quail, and salmon. $52
Pacific Oasis, Pinot Noir #1023 Santa Barbara Blackberry, black cherry, and raspberry aromas matched with fruit flavors that are silky and velvety in texture. Perfect with fish, beef, and roasted chicken. Light sauces and simple preparations are enhanced with this wine pairing. $60
Aromatic Whites Choose these wines to accompany flavorful dishes such as Sushi and Sashimi, Seafood Curries, Lobster and Asian Salads. These wines are highly aromatic, crisp and absolutely delicious.
Sauvignon Blanc “Guenoc” #416 Lake County, California Luscious, lean and complex, with tropical aromas and bright juicy flavors of grapefruit, pears and lime citrus. An excellent choice with seafood or as a reception wine. $35
Sauvignon Blanc 'Sherwood' #2015 Marlborough, New Zealand A fruit-forward wine that can be enjoyed by itself. Soft on the senses and wonderful with fish or chicken. $46
Sauvignon Blanc 'Konrad' #2003 Marlborough, New Zealand Wonderful array of lime and lemon that is enhanced with tropical apricot and passion fruit aromas. This wine finishes long and pairs well seafood, poultry, pasta and Asian dishes. $54
Sauvignon Blanc Langtry ‘Lillie’ #418 Concentrated and complex with notes of citrus, fig, grapefruit and melon but no grassy components. Bright and crisp finish, with a hint of oak. Pair this wine from artichokes to creamy sauces to spicy Asian dishes. $60
Lush and Smooth Merlots With their soft tannins and full flavors Merlots are currently very popular choices.
La Terre Cellars #918 California Traditional California Style with medium finish. Compliments a wide range of foods. $35
Domaine Napa #905 Napa Valley Intense aromatics with concentrated berry flavors and harmonious tannins. Hints of wild berries, currants and plum and accents of tobacco and chocolate. Great with grilled vegetables, roasted lamb and savory winter stews. $61
Whitehall Lane #915 Napa Valley Inherently soft and delivers silky flavors of blackberry, fig and plum. Pleasently balanced with good weight in the mid-palate and enough tannin for a velvety finish. Paired well with beef. $73
Vine Cliff #913 Napa Valley Complex and layered with a full flavored finish. Cherry and licorice flavors are predominate. This wine is great with beef, lamb and shellfish. $85
Full-bodied Cabernets Cabernets Sauvignon is known to produce high quality wines and is very successfully grown in California. It is also the main grape variety used in Bordeaux and produces lovely wines, just perfect for grilled Meat and Lamb dishes.
La Terre Cellars #881 California Traditional California Style with medium finish. Compliments a wide range of foods. $35
'Guenoc' #810 Lake County, California Aromatic and spicy, with flavors of blackberries, cassis, cherries and mint. Full bodied and structured, it still is smooth and velvety. This wine goes well with red meats and rich reduction sauces. $58
Domaine Napa #807 Napa Valley Subtle nuances of oak and vanilla serve as a backdrop for the wine’s forward fruit flavors. It’s full body, smooth tannins and lengthy finish complements a variety of rich and flavorful foods such as Prime Rib, Wild Game and Italian fare $68
Vine Cliff #823 Napa Valley Bold and complex in flavors, light tannins and layered texture for a smooth finish. This wine is aromatic with a fruit influence and a touch of floral. A versatile wine perfect when paired with entrees, but strong enough to be served alone. $95
Vine Cliff #824 Napa Valley Distinct yet complex, medium tannins. $144
Exciting, Spicy Varietals The most food friendly of all red wine due to their immense amount of flavor. While the Shiraz is perfect for Lamb and Meat try the Zinfandel with our barbequed selections.
Beringer, White Zinfandel #721 Napa Valley A wine that is lush and fruity, crisp and aromatically floral. Perfect for receptions. $35
Petit Sirah “Guenoc” #1022 Lake County Elegant, dark, rich, concentrated and full of juicy blackberry, spice, and licorice flavors balanced with the unctuous, chewy tannins. This wine pairs well with hearty meaty dishes. $45
Ross Estate, Shiraz #2112 Barossa Valley A wonderful red fruit with mulberry and violet highlights. This base range is wood-smoke through with exotic spices. Paired with Lamb and rich full favored meats will be excellent. $62
Meritage 'Langtry Meritage' #888 This red wine has dark fruit intensity, with flavors of chocolate, licorice, spice and rich, integrated tannins. Goes well with lighter meat dishes – such as chicken and pork chops. $62
~Sake~ Sake is produced from polished rice, which gives it a very pure and balanced flavor. Being very complex, Sake is a versatile drink to accompany many Hawaiian dishes.
Junmai
Akitabare, Koshiki Junzukuri, "Northern Skies", Akita Prefecture Pleasingly dry and quite mild, a well-crafted tradtional sake. By the Glass $7 | By the Bottle $35 (720ml)
Masumi, Okuden Kantsukuri, "Mirror of Truth", Nagano Prefecture Comfortably familiar, surpassingly smooth. By the Glass $7 | By the Bottle $36 (720ml)
Ginio
Dewazakura, Oka, "Cherry Bouquet", Yamagata Prefecture Delightful, flowery bouquet with a touch of pear and melon. By the Glass $8 | By the Bottle $42 (720ml)
Kokuryu, Tokusen, "Crystal Dragon", Fukui Prefecture Decisive taste, imperturbable balance. By the Glass $10 | By the Bottle $52 (720ml)
Koshi no Kanbai, Kinmuku, "Milky Way", Niigata Prefecture Delicate, yet full of flavor. Evoking the taste of pure springwater. By the Glass $15 | By the Bottle $80 (720ml)
Daiginio
Tedorigawa, Yamahai Daiginjo, "Chrysanthemum Meadow", Ishikawa Prefecture Supple, racy, with an enticing imprint of honey and herbs. By the Glass $10 | By the Bottle $52 (720ml)
Hoyo, Kura no Hana, "Fair Maiden", Miyagi Prefecture A truly light sake with sweetness, delicacy and finesse. By the Glass $12 | By the Bottle $40 (500ml)
Two Year Aged Namagenshu
Kamoizumi, "Red Maple", Hiroshima Prefecture Invigorating flavor shot through with citrus - the perfect gentleman's sipping sake. By the Glass $7 | By the Bottle $37 (720ml)
Satoh (Sweet Potato), Satsuma Domain, Kagoshima Prefecture Richly aromatic sweet potato shochu with grace and finesse. By the Glass $10 | By the Bottle $53 (750ml)
Iki (Barley), Nagasaki Prefecture Pleasingly mild and aromatic with the evocative flavor of ripe pear and cinnamon. By the Glass $8 | By the Bottle $42 (750ml)
Prices are subject to 20% service charge and applicable excise tax. Pricing is subject to change without notice and quantities cannot be guaranteed Please allow at least one week’s notice - Wine list release date February 2010.