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Stations

CARVING STATIONS
Uniformed Chef required at $200 for Two Hours

Garlic Roasted Rack of Lamb
Fresh Herbs and Mango Mint Chutney
Serves approximately 10 guests $80.00++

Whole Roasted Turkey
Herb Gravy, Cranberry Sauce, and Mini Rolls
Serves approximately 45 guests $300.00++
with Stuffing add $85.00++

Chinese Peking Duck
Steamed Buns, Spring Onions, and Hoisin Sauce
Serves approximately 20 guests $140.00++

Chinese Style Roast Pork
Steamed Buns and Plum Sauce
Serves approximately 20 guests $185.00++

Salmon En Croûte with Tarragon Butter Sauce
Serves approximately 25 guests $185.00++

Whole Baked Honey Glazed Virginia Ham
Honey Mustard Sauce, Mini Rolls
Serves approximately 50 guests $360.00++

Whole Beef Tenderloin
Black Pepper Sauce, Mini Rolls
Serves approximately 16 guests $420.00++

Roasted Sirloin of Beef
Sauce Béarnaise, Black Pepper Sauce, and Mini Rolls
Serves approximately 30 guests $450.00++

Prime Rib of Beef Assorted Mustards, Horseradish Cream, and Rolls
Serves approximately 30 guests $520.00++

Chinese Suckling Pig
Steamed Buns, Plum Sauce, and Chili & Onions
Serves approximately 80 guests $750.00++

COOKING AND THEME STATIONS
Minimum of 45 guests

Create Your Own Salad Bar
Romaine Hearts and Waimanalo Greens with Fresh Mozzarella and Big Island Vine-Ripened Tomatoes
Maui Onions, Carrots, Sprouts, Grated Aged Parmesan Cheese & Garlic Croutons,
Pumpkin and Sunflower Seeds, Kahuku Sweet Corn Kernels, Ham, Cucumber
Shallot Vinaigrette, Bleu Cheese, and Ranch Dressings
$17.00++ per person

Pasta Station with Chef
Your choice of two
Spicy Seafood with Melted Vine-Ripened Tomato,
or Carbonara Sauce or Bolognaise Sauce
or Grilled Vegetables
or Marinara Sauce with Sausage of the Day
$22.00++ per person

B.B.Q. Station with Chef
Outdoor Functions Only
Your Choice of Two
Grilled Seasonal Vegetable, Grilled Mahi Mahi
Pulehu Beef, Cajun Spiced Island Chicken
Marinated Beef Bratwurst
$30.00++ per person

Chinese Station
Chinese Roast Pork
Young Chow Fried Rice (Shrimp, Char Siu, Egg)
Stir-Fry Chicken, Beef, or Shrimp (Choice of one)
$20.00++ per person

Risotto Station
Your Choice of Two
Asparagus
Hamakua Coast Mushroom
Slipper Lobster Meat
Roasted Vegetables
Shrimp and Scallops
Smoked Salmon
$28.00++ per person

Tempura Station with Chef
Shrimp, Fish, Vegetables
Tempura Dipping Sauce
$20.00++

Sushi Bar with Chef
(6 pieces per person)
Maguro, Tuna
Ika, Cuttlefish
Ebi, Shrimp
Tako, Octopus
Shake, Salmon
Hamachi, Yellowtail
Ikura, Salmon Roe
Masago, Smelt Roe
California Roll, Crab, Avocado, Cucumber
$25.00++

Ice Cream Station
Chocolate and Vanilla Ice Cream
Served with Chopped Macadamia Nuts, Cookie Nuggets
Strawberry Coulis, Blueberry Coulis, Chocolate Sauce, Raspberry Coulis, and Fresh Whipped Cream
$18.00++ per person

Pastry Station
Mini French Pastries, Assorted Cookies, Tiramisu, Cream Puffs,
Haupia Cake and Chocolate Mousse Cake
$14.00++ per person

Crepe Station with Chef
Strawberry, Apple, Banana, and Caramel
Served with Fresh Whipped Cream, Chocolate Sauce
Grand Marnier Anglaise, Raspberry Coulis
$19.00++ per person

Cup Cake Tower
Chocolate, Vanilla, Coconut
Carrot, Almond, Pound Cake, Lemon
(24 pieces)
$120++ per tower

Chocolate Fountain
Three Tiers of Flowing Milk Chocolate
$19.00 per person for two hours
Includes use of Chocolate Fountain and 2 pieces of each dipping item per person

Dipping Items
Strawberries
Pound Cake
Marshmallows
Mangoes
Bananas
Pineapple

3 pieces of each condiment (18 pieces total) $21.00++ per person
4 pieces of each condiment (24 pieces total) $23.00++ per person
$7.00 per person for each additional hour fountain is used (not including dipping items)