A LA CARTE RECEPTION ITEMS
Priced per 100 pieces

BUTLER PASSED COLD HORS D’OEUVRES
Ahi Poke on Crispy Taro Chips
Stuffed Mushrooms with Goat Cheese and Sun Dried Tomato
Smoked Salmon with Cream Cheese and Caper Aioli on Crostini
Roasted Chinese Duck with Cilantro and Plum Sauce on Baguette
Hamachi Tartare with Ponzu Mayonnaise on Crispy Won Ton Chips
Roasted Eggplant, Tomato and Mozzarella on Crostini
House-Marinated Barbeque Chicken with Grilled Pineapple on Baguette
Crab Meat Salad with Avocado on Endive Leaf
Hawaiian Lobster Medallion with Roasted Tomato Skewer
Keawe Smoked Chicken with Papaya Salad on a Cucumber Cup
Skewered Melon Balls Marinated in Vanilla, Honey Syrup
Lomi Lomi Salmon Stuffed Cherry Tomatoes
Prosciutto Wrapped Melons
Guava Glazed BBQ Pork with Pineapple Chutney Profiteroles

$450.00++ per selection

CHILLED DISPLAYS
Scallop Ceviche and Tomato Water Shooters
Crab Claws Served on Ice with Cocktail and Spicy Sauce
Pacific Prawns Served on Ice with Spicy Cocktail Sauce, Garnished with Lemon and Lime Wedges
Oyster Shooters with Hawaiian Chili Water
Chilled Grilled Cajun Shrimp Cocktail with Garlic Remoulade

$450.00++ per selection

DISPLAYED HOT HORS D’OEUVRES
Beef Teriyaki Skewers
Crisp Calamari Strips with Lemon Pepper Dip
Spicy Crab Cakes with Thai Sweet Chili Sauce
Thai Spring Rolls with Plum Sauce
Wild Mushrooms and Feta Cheese, Sun-Dried Tomato and Olives in a Puff Pastry with Dill Cream
Pot Stickers with Green Onion Ponzu Sauce
Chicken Drummettes with Spicy Lemon Sauce
Deep Fried Crab Claws with Sweet and Sour Sauce
Kalua Pig Quesadillas with Guacamole and Tomato Salsa
Coconut Shrimp with Mango Sauce
Soy Ginger Marinated Chicken Skewers
Moroccan Lamb Skewer with Harrisa Dip
Crispy Oysters with Garlic Spinach Cream
Cajun Shrimp Wrapped with Maple Bacon
Broiled Black Mussels with Zesty Tomato Sauce and Mozzarella Cheese
Baked Beef Stuffed Empanada
Grilled Scallops on Sautéed Plantains with Sesame Soy Aioli

$450.00++

BANQUET SPECIALTIES
Smoked Salmon Platter
Red Onions, Capers, Cream Cheese and Baguettes
Serves approximately 35 guests
$320.00++ full order

Ahi Sashimi
Soy-Mustard Sauce and Sliced Ginger
Serves approximately 25 guests
Market Price

Display of International and Domestic Cheeses with
Grapes, Lavosh, Sliced Baguettes, and Crackers
Serves approximately 45 guests
$320.00++ full order

Display of Gourmet Fresh Market Vegetables
Accompanied with Bleu Cheese Herb Dip
Serves approximately 45 guests
$160.00++ full order

Seasonal Tropical Fruit
Serves approximately 20 guests
$125.00++ full order

ASSORTED PLATTERS

Assorted Yakitori Platter
Tofu, Egg Plant Chicken and Pork Skewers
Serves approximately 25 guests
$150.00++ per platter

Asian Platter
Fried Pork and Shrimp Man Doo
Kalua Pork Spring Rolls
Mochiko Chicken
BBQ Chicken Summer Roll
Serves approximately 25 guests
$140.00++ per platter

Assorted Sushi Platter
California Roll, Spicy Ahi,
Futo Maki Sushi
Inari Sushi
Ginger, Soy Sauce
Serves approximately 25 guests
$150.00++ per platter