4 COURSE SET MENU

~Amuse Bouche~
Chef’s special palate-teaser of the evening

~Chef’s Daily Soup Creation~

~Imperial Prawns~
Wok Fried Jumbo Prawns, Wok Fried Vegetables

~Grilled Tenderloin of Beef~
Forest Mushroom Risotto, Caramelized Maui Onion Reduction

~Chef's Special Dessert~
 

$85 per person plus tax and gratuity.
Menu items are subject to change, dependent upon seasonal
availability of quality product, and current menu selection.

5 COURSE SET MENU

~Amuse Bouche~
Chef’s special palate-teaser of the evening

~Island Sushi & Sashimi~

~Hoku’s Style Maui Onion Soup~
Three Cheese Crostini

~Chef’s Catch of the Day~

~Salt Crusted Rack of Lamb~
Seasonal Vegetables, Sweet Potato Hash, Lamb Jus

~Hoku's Warm Chocolate Cake~

$105 per person plus tax and gratuity.
Menu items are subject to change, dependent upon seasonal
availability of quality product, and current menu selection.

3 COURSE SET MENU

~Amuse Bouche~
Chef’s special palate-teaser of the evening

~Island Sashimi~
Innovative & Traditional
 

~Kilauea Salt Rubbed Beef Rib Eye~
Garlic Roasted Fingerling Potatoes & Lemon Grilled Asparagus
Rosemary Red Wine Sauce

~Hawaiian Sorbet and Fresh Fruit~

$65 per person plus tax and gratuity.
Menu items are subject to change, dependent upon seasonal
availability of quality product, and current menu selection.