Every Saturday
**Menu items change weekly**

~ Salad Bar ~
Waimanalo Valley Greens | Chinese Chicken Salad
Cesar Salad | Pearl City Watercress | Croutons
Salmon Tofu Salad | Bacon Bits |Beam Sprout
Alfalfa Sprout | Sliced Radishes | Fresh Beats
Chinese Long Beans | Waialua Asparagus 
3 House Made Dressings
 Kahuku Farms Vine Ripe Tomatoes & Mozzarella
Plumeria Clam dip, crackers, chips & bread
Sauteed Eggplant with Soy-Ginger-Mirin Glaze
Lomi-Lomi Salmon | Fresh Ahi and Au Poke
Ahi Sashimi | Assorted Cheeses | Assorted Fruit Platters
Selection of Maki and Cone Sushi
Cold Soup of the Day & Garnishes

~Action Station~
Shrimp | Lobster
Penne Pasta| Black Mussels
Roasted Mushrooms | Oven Roasted Tomato
Asparagus |  Garlic Cream Sauce  |  Marinara

~ Chef's Hot Selections ~
Clam & Seafood Paella
Steamed Broccoli with Creamy Cheese Sauce
Sauteed Catch Lomi-Lomi Tomato and Ogo Nage
Baked Dijon Chicken with Dijon Aioli
Hawaiian Clam Boil

~ Carving Station ~
Molokai Sea Salt Grilled Top Sirloin
Ponzu Sauce
Hamakua Mushroom & Maui Onion Sauce

~ Dessert Station ~
Lilikoi Meringue Tartlettes | Berry Tartlettes
Strawberry Roulade | Coconut Cake | Mango Cheesecake
Chocolate Mousse Cups | Bread Pudding | Blondies and Brownies
Macadamia Nut Cream Tarts | Coffee Cream Puffs | Macaroons & Marshmallows

All items based on availability and subject to change
Adults 45.00 per person plus tax and gratuity.
Children (ages 5 - 12) 22.00 per person plus tax and gratuity

Includes choice of:
100% Kona Coffee, Loose-Leaf Tea, or Kahala Iced Tea