Plumeria Beach House
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Dinner

~Pupus~
 
SEAFOOD GALORE   26
king crab legs, tiger shrimp, green lip mussels, snow crab claws
mango cocktail sauce

ASIAN GRAVLAX and CRISPY WONTON   18
with asian slaw
 

AHI SAMPLER   20
sashimi, black and blue,
ahi crostini, truffle oil, black sea salt
 

VARIATION of HAWAIIAN PUPUS   24
sweet prawn cocktail, spicy chicken,
spring roll, grilled salmon ume musubi
 

ESCARGOTS in PUFF PASTRY   18
sautéed escargots, hamakua mushrooms
herb garlic white wine sauce
 

~Fresh Start~
 
PLUMERIA BEACH HOUSE SALAD    12
papaya, ‘nalo greens,
papaya seed vinaigrette
 

ANTIPASTO   20 
thinly sliced prosciutto and salami, chopped romaine,
north shore vine-ripen cherry tomatoes, pickled peppers
 

HEARTS of ROMAINE SALAD   12
caesar dressing, anchovies
parmigiano cheese, focaccia croutons
add chicken   18
add fresh catch of the day   Market Price

BLACKENED AHI SALAD with YUZU RANCH DRESSING   20
avocado relish and smoky wonton

 

~Bowls & Broths~

WON TON SOUP   20
ramen noodles, pork and shrimp dumplings, shrimp tempura
barbeque pork, asian vegetables
 

SOUP of the DAY   10
chef’s daily creation
 

MAUI ONION SOUP   10
sweet bread crouton, swiss cheese
 

~Lighter Side~

PLUMERIA FISH TACOS   16
cabbage, tomatoes, cilantro,
onions spicy remoulade,
 soft corn or flour tortilla 

GRILLED LOBSTER SALAD   28
‘nalo greens, asparagus,
fresh hearts of palm,
citrus vinaigrette 
 

~Entrées~

"HAWAIIAN STYLE" BRAISED KUROBUTA PORK   28
sweet potato taro puree
lomi-lomi tomato


KAHALA SURF and TURF   45
black angus filet mignon, lobster
béarnaise sauce, red wine demi
mashed potatoes
 

BLACK ANGUS NY STEAK 10oz     32
kahala steak butter, port demi glace
morel smashed potatoes
 

HOMESTYLE POT PIE   25
free range chicken, garden vegetables
hamakua mushrooms
rich gravy, baked in pastry
 

GRILLED BLACK ANGUS FILET MIGNON    32
sautéed hamakua mushrooms
port demi, yukon wedge fries
 

ROSEMARY and HAWAIIAN SALT    28
ROASTED HALF CHICKEN
mashed potatoes
 

~Fresh Ocean Catch~

CRAB and CLAM BOIL   34
butter poached hawaiian white crab, king crab,
clams, black mussels, sweet prawns,
fresh catch, corn, potatoes
 

 SPICY GARLIC PRAWNS   26
 lemon grass ginger scented jasmine rice
 

 PEANUT MISO GLAZED BUTTERFISH    28
wok fried vegetables, steamed matsuri rice
 

HONG KONG STYLE
STEAMED PACIFIC CATCH

wok fried vegetables, steamed matsuri rice
Market Price

~Vegetables and Starches~

baked idaho potato   $4 
mashed potatoes   $4
brown rice   $5
steamed matsuri rice   $4
yukon wedge fries   $5
wok fried vegetables   $5
steamed broccoli   $5
asparagus   $5

prices do not include applicable state tax and gratuity
service charge of 17% will be added to checks for parties of 7 guests or more
a $2 surcharge will be added to all split dishes