Friday, May 21, 2010
5:30pm – 10:0pm

~Ekomo Mai~

Foie Gras with Cherry Compote and Brioche
Au Bon Climat 1995 "Reserve" Pinot Blanc, Bien Nacido Vineyard

Crab Cake with Fennel Salad

Meyer Lemon and Tarragon Aioli
Costa De Oro 2007 Estate Chardonnay, Gold Coast Vineyard

Market Fresh Fish

Spring Succotash, Verjus Nage
Hitching Post 2006 Pinot Noir, Bien Nacido Vineyard

Beef Wellington

Foraged Mushrooms, Pearl Onions, Baby Carrots
Red Wine Sauce
Qupé 2004 Syrah "Bien Nacido Hillside Estate"

Dark Chocolate Mille Feuille

Chocolate Custard, Crisp Chocolate Daquoise
Golden Raisin Chutney, Port Wine
Caro Lorenzo 1995 Aleatico

$80.00 plus tax and gratuity