Appetizers including: Salmon Carpaccio finished with chive oil and wasabi yuzu soy sauce. Crab and Avocado salad. Shrimp and mozzarella cheese blended and wrapped in yuba and shiso leaf then delicately deep fried.
~ Course Two ~
Choice of: USDA Prime strip-loin Shabu Shabu (2.5oz) Extra (per ounce) $9.00 Thinly sliced beef accompanied with assorted vegetables. Cooked at the table in a paper pot of hot dashi broth. Served with spicy sesame and savory ponzu sauce. or
USDA Prime strip-loin Sukiyaki (2.5oz) Thinly sliced beef in our home made sukiyaki sauce with tofu, vegetables and shirataki noodles. Comes with a chicken egg on the side for dipping. or Salmon Hoba miso-yaki (3oz) Fresh salmon complimented with miso yaki and presented on a heated magnolia leaf.
~ Course Three ~
Sushi 5 pieces of the freshest nigiri sushi of the day and miso soup
~ Dessert ~
Dessert of the night
(Unfortunately, discounts or promotions do not apply to this menu)