~Salads & Appetizers~

Chilled on Ice:
Maine Lobster
Oysters, Shrimp
Snow Crab Claws
Ahi Sashimi
Smoked Salmon with Condiments
Ahi, Ebi, Unagi, Salmon, Hamachi, and
Spicy Ahi, California Rolls

Salad Bar:
Romaine Hearts
Waimanalo Greens
Watercress & Tofu Salad
Spinach and Egg Salad
Chilled Asparagus, Homemade Soup
Tomato & Buffalo Mozzarella
Assorted Domestic and Imported Cheeses

~Buffet Main Courses~

Butter Poached King Crab Legs
Shrimp and Vegetable Tempura
Traditional Dipping Sauce
Miso Butterfish
Chef's Breakfast Potatoes
Hoku's Eggs Benedict
Cheddar Cheese Biscuit, Smoked Salmon and Béarnaise Sauce
Banana French Toast
Chocolate Sauce
Hoku’s Chicken
Chef’s creation
Roasted Seasonal Garden Vegetables
Sunday Rib Roast
Red Wine Reduction, Horseradish Cream
Oven Roasted New Zealand Rack of Lamb
Herb Jus

Made to Order:
Eggs and Omelets
Forest Mushrooms, Maui Onion, Ham, Bacon, Tomatoes
White Cheddar Cheese, Peppers, Spinach
Ahi Poke Musubi & Chef's Daily Special
Ordered and Delivered to your Table

~Dessert Buffet~

Complete your experience with the Dessert Buffet
A Special Treat:
Chocolate Fountain and Seasonal Fruit, Assorted Sweet Indulgences

Adults 58.00
Children (ages 4 - 12) 29.00

Prices do not include applicable Hawaii State Tax and Gratuity.
A Service Charge of 17% will be added to checks for parties of 7 guests or more.
A Service Charge of $2.00 will be added to all split dishes.