Chilled on Ice: Maine Lobster Oysters, Shrimp Snow Crab Claws Ahi Sashimi Smoked Salmon with Condiments Ahi, Ebi, Unagi, Salmon, Hamachi, and Spicy Ahi, California Rolls
Salad Bar: Romaine Hearts Waimanalo Greens Watercress & Tofu Salad Spinach and Egg Salad Chilled Asparagus, Homemade Soup Tomato & Buffalo Mozzarella Assorted Domestic and Imported Cheeses
~Buffet Main Courses~
Butter Poached King Crab Legs Shrimp and Vegetable Tempura Traditional Dipping Sauce Miso Butterfish Chef's Breakfast Potatoes Hoku's Eggs Benedict Cheddar Cheese Biscuit, Smoked Salmon and Béarnaise Sauce Banana French Toast Chocolate Sauce Hoku’s Chicken Chef’s creation Roasted Seasonal Garden Vegetables Sunday Rib Roast Red Wine Reduction, Horseradish Cream Oven Roasted New Zealand Rack of Lamb Herb Jus
Made to Order: Eggs and Omelets Forest Mushrooms, Maui Onion, Ham, Bacon, Tomatoes White Cheddar Cheese, Peppers, Spinach Ahi Poke Musubi & Chef's Daily Special Ordered and Delivered to your Table
~Dessert Buffet~
Complete your experience with the Dessert Buffet A Special Treat: Chocolate Fountain and Seasonal Fruit, Assorted Sweet Indulgences
Adults 58.00 Children (ages 4 - 12) 29.00
Prices do not include applicable Hawaii State Tax and Gratuity. A Service Charge of 17% will be added to checks for parties of 7 guests or more. A Service Charge of $2.00 will be added to all split dishes.