SAMPLE MENU

Salads and Appetizers

Chilled on Ice:
Pacific Lobster
Shrimp
Snow Crab Claws
Ahi Sashimi, Tako Poke
Smoked Salmon with Condiments
Ahi, Ebi, Unagi, Salmon, Hamachi, and Spicy Ahi, California Rolls

Salad Bar:
Romaine Hearts
Waimanalo Greens
Watercress & Tofu Salad
Spinach and Egg Salad
Chilled Asparagus, 
Homemade Soup
Tomato & Buffalo Mozzarella
Assorted Domestic & Imported Cheeses

Buffet Main Courses

Butter Poached King Crab Legs

Shrimp and Vegetable Tempura
Traditional Dipping Sauce

Miso Butterfish

Chef’s Breakfast Potatoes

Hoku’s Eggs Benedict
Cheddar Cheese Biscuit, Smoked Salmon and Béarnaise Sauce

Banana French Toast
Chocolate Sauce

Hoku’s Chicken
Chef’s Creation
Roasted Seasonal Garden Vegetables

Sunday Rib Roast
Red Wine Reduction, Horseradish Cream

Oven Roasted New Zealand Rack of Lamb
Herb Jus

Made To Order

Eggs and Omelets
Forest Mushrooms, Maui Onion, Ham, Bacon, Tomatoes
White Cheddar Cheese, Peppers, Spinach

Ahi Poke Musubi & Seasonal Baked Almond Croissant

Ordered and Delivered to your Table

Dessert Buffet

Complete your experience with the Dessert Buffet
A Special Treat:  
Chocolate Fountain and Seasonal Fruit, Assorted Sweet Indulgences

Adults - $65.00 (Includes Coffee, Tea, Specialty Tea, Fresh Juices)
Add Sparkling Wine for $12.00 more  
Children (ages 6-12) – $32.50

Prices do not include applicable Hawaii State Tax and Gratuity.
A Service Charge of 18% will be added to checks for parties of 6 guests or more.
A Service Charge of $2.00 will be added to all split dishes.

May 13, 2013