Salads Romaine, Spinach, and Arugula with Tomatoes, Cucumbers, and Rustic Croutons Served with Kahala Signature Celery Seed Dressing, Buttermilk Ranch Dressing, and Asian Sesame Seed Dressing Chinese Chicken Salad with Won Ton Strips House Special Potato Salad Seafood Pasta Salad Maui Style Potato Chips
Soup Choice of Chicken Noodle, Cream of Mushroom or Tomato Basil
Your Choice of Bar: Sandwich Bar Ham and Swiss Cheese on Freshly Baked Croissant Roast Beef and Sharp Cheddar Cheese on Light Rye Smoked Turkey and Provolone Cheese on Multi-Grain Roll Burger Bar Cheeseburger or Hamburger on Kaiser Bun Grilled Catch of the Day on Ciabatta Bread Hot Dog on Bun Condiments: Served with Pickles, Sliced Maui Onions, Sliced Tomatoes, Waimanalo Lettuce Leaves, and Olives Stone Ground Mustard and Herb Mayonnaise
Dessert Chocolate Mousse Cake Kahala Coconut Cake Seasonal Tropical Fruit
Beverages Freshly Brewed 100% Kona Coffee Selection of Fine Teas
Sandwich Bar $41.00++ or Burger Bar $45.00++
“KAI PUPA A LAU‛AI” SOUP AND SALAD LUNCHEON BUFFET
Soups Portuguese Bean Soup Vichyssoise (Cold Potato and Leek Soup)
Salads Medley of Greens and Herbs prepared with Passion Fruit Dressing Chilled Grilled Striploin Chilled Melon with Shaved Prosciutto Chicken Salad with Chilled Seedless Grapes and Whole Walnuts Red Bliss Potato Salad Blackened Ahi Nicoise Roasted Turkey, Granny Smith Apples, and Dried Cranberries Three Bean Salad
Dessert Peach Shortcake Berries and Cream Banana Tart Kahala Coconut Cake White Chocolate Lilikoi Mousse
Beverages Freshly Brewed 100% Kona Coffee Selection of Fine Teas
$42.00++
“MAI KA HAO MANAMANA” FROM THE GRILL LUNCHEON BUFFET
Salads Waimanalo Greens Layered with Petite Tomatoes, Cucumbers, and Carrot Served with Shallot Vinaigrette, Kahala Signature Celery Seed Dressing, and Bacon Bleu Cheese Dressings Blackened Seafood Pasta Salad Marinated Grilled Vegetables Hawaiian Pineapple Cole Slaw House Special Potato Salad
From the Chef’s Pan Choice of Three Cajun Grilled Shrimp and Vegetables Grilled Teriyaki Free-Range Chicken Grilled Catch of the Day, Watermelon Jalapeno Salsa Grilled Pork Loin with Pineapple, Orange Glace Assorted Grilled Sausage with Caramelized Onions and Peppers
Accompaniments Black Eye Peas with Ham Hocks Smashed Potato, Bacon, Sour Cream, and Chives Roasted Ears of Kahuku Sweet Corn Roasted Asparagus
Dessert Apple Rhubarb Pie Seasonal Cobbler with Vanilla Bean Sauce Chocolate Cream Pie Watermelon Slices Mango Mousse Cake
Beverages Freshly Brewed 100% Kona Coffee Selection of Fine Teas
$51.00++
40% discount for children ages 3-9 and complimentary for children 2 and under
“PALEKAIKO” PARADISE LUNCHEON BUFFET
Salads Medley of Greens with Tomatoes, Carrot, and Daikon Sprouts Served with Shallot Vinaigrette, Thousand Island Dressing, and Bleu Cheese Dressings Lomi Lomi Salmon Wok-Seared Vegetables Futo Maki Sushi and Inari Sushi, Ginger and Soy Sauce Waldorf Chicken Salad Citrus Fruit Salad with Toasted Almond Slivers and Toasted Coconut
From the Chef’s Pan Choice of Three Grilled Garlic Beef Strip-Loin with Black Pepper Jus Stuffed Chicken Breast with Tomato, Mozzarella, and Basil Steamed Catch of the Day prepared Hong Kong Style with Ginger, Onion, and Soy Sauce Marinated Fresh Island Pork Loin with Cranberry, Raisins, and Walnuts Penne Pasta with Pesto, Tomatoes, Asparagus, Pine Nuts, Basil, and Fried Garlic
Accompaniments Shrimp Fried Rice Herb Roasted Potato Medley of Yukon, Red Bliss, and Sweet Potato Steamed Fresh Vegetables
Dessert Chocolate Silk Pie Tropical Fruit Mousse Trifle Kahala Coconut Cake Hawaiian Tiramisu Banana Tart
Beverages Freshly Brewed 100% Kona Coffee Selection of Fine Teas
$55.00++
40% discount for children ages 3-9 and complimentary for children 2 and under
“KAHAKAI HALE” BEACH HOUSE LUNCHEON BUFFET
Appetizers and Salads Lomi Lomi Salmon Caesar Salad with Sour Dough Croutons Waimanalo Greens with Maui Onions, Tomatoes, Mushrooms, and Red Bell Peppers Served with Kahala Signature Celery Seed Dressing, Thousand Island Dressing, and Honey Mustard Dressing Chilled Roasted Corn and Three Bean Salad Pineapple Cole Slaw
From the Chef’s Pan Choice of Three Macadamia Nut Crusted Island Mahi Mahi with Asian Remoulade Grilled Korean Barbecued Beef Short Ribs Grilled Chicken Breast with Shiitake Oriental Sauce Eggplant Parmesan with Marinara Sauce Seafood with Farfalle Pasta, Alfredo Sauce
Accompaniments Choice of One Steamed Rice, “Crystal” Fried Rice Horseradish Mashed Potatoes, or Garlic Roasted Red Bliss Potatoes
Dessert Seasonal Tropical Fruit Maui Carrot Cake (Pineapples and Macadamia Nuts) Kahala Coconut Cake Cheesecake with Fresh Berries Apple Jealousie
Beverages Freshly Brewed 100% Kona Coffee Selection of Fine Teas
$52.00++
40% discount for children ages 3-9 and complimentary for children 2 and under
“MOANA” OCEAN LUNCHEON BUFFET
Salads Traditional Caesar Salad with Sourdough Croutons Shrimp Salad with Fresh Dill and Celery Tomato, Buffalo Mozzarella, and Basil Salad Grilled Marinated Vegetables – Chilled German Potato Salad Tossed Greens with Tear Drop Tomatoes, Maui Onions, and Cucumbers Thousand Island, Ranch, and Celery Seed Dressing
Soup Hawaiian Clam Chowder with Taro
From the Chef’s Pan Choice of Three Salmon Sautéed with Tarragon Butter Sauce Seafood Medley Newburg Blue Crab Crusted Mahi Mahi Marinated Grilled Beef, Seasoned with Hawaiian Sea Salt, Kiawe Smoked Red Wine Demi Huli Huli Chicken Grilled Pork Chops with Pineapple Compote and Caramelized Onions
Accompaniments Wild Mushroom Risotto Garlic Roasted Red Bliss Potatoes and Steamed Garden Vegetables
Dessert Apple Spice Cake Chocolate Decadance Cake Kahala Coconut Cake Blueberry Cobbler with Vanilla Bean Sauce Strawberry Shortcake
Beverage Freshly Brewed 100% Kona Coffee Selection of Fine Teas
$61.00++
40% discount for children ages 3-9 and complimentary for children 2 and under
PLATED LUNCHEON MENUS Minimum of 25 guests
THE CHOI PLATED LUNCHEON Wilbert Choi was the Landscape Architect for The Kahala Hotel Project. Mr. Choi trucked more than 100 coconut palms to the site, along with hundreds of varieties of tropical plants. These tropical selections were a guarantee that the grounds would flourish.
Main Course Nicoise Salad with Blackened Ahi
Dessert Orange Zabaglione with Fresh Berries
Beverage Service Freshly Brewed 100% Kona Coffee Selection of Fine Teas
$44.00++
THE YEE PLATED LUNCHEON Alfred Yee is a Honolulu man who gained international fame for his pioneering use of pre-stressed concrete. Mr. Yee was selected as the Structural Engineer for The Kahala Hotel project.
First Course Tower of Tomato and Buffalo Mozzarella Balsamic Vinaigrette
Main Course Stuffed Chicken Breast with Pine Nuts, Spinach, and Goat Cheese Broccoli, Baby Carrots, and Potato Puree
Dessert Tahitian Vanilla Crème Brûlée with Berry Compote A Classic made with Tahitian Vanilla Beans Served with Fresh Berries
Beverage Service Freshly Brewed 100% Kona Coffee Selection of Fine Teas
$56.00++
THE WILLIAMS AND TERRY PLATED LUNCHEON The interiors of the hotel were fashioned by David Williams of New York, and assisted by Roland Terry from Seattle, Washington.
First Course Chinese Chicken Salad Crispy Won Ton Strips
Main Course Grilled Mahi Mahi and Garlic Jumbo Scallops Olive Crushed Potato and Vegetable Ragout
Dessert Hawaiian Style Cheesecake A twist on New York style with a zing of Pineapples on a Caramelized Macadamia Nut Crust
Beverage Service Freshly Brewed 100% Kona Coffee Selection of Fine Teas
$65.00++
THE KILLINGSWORTH PLATED LUNCHEON Edward Killingsworth was the Senior Architect charged with the direction to create a hotel which would become a landmark in Honolulu. The Hotel would need to be graceful, stylish, and inviting. Mr. Killingsworth succeeded in leading a team of talented individuals to build The Kahala Hotel.
First Course Lump Crab Cakes Bouquet of Nalo Greens, Roasted Garlic Rémoulade
Second Course Vichyssoise
Main Course Broiled Coulotte Steaks with Berry Jam Glaze Fine French Beans and Truffle Yukon Gold Potatoes
Dessert Crème Caramel A Caramel Topped Baked Custard with Compote of Orange
Beverage Service Freshly Brewed 100% Kona Coffee Selection of Fine Teas
$75.00++
A LA CARTE PLATED LUNCHEON MENUS Minimum of 25 guests All Lunches include Lavosh and Rolls
Appetizers Wild Mushrooms and Feta Cheese Sun Dried Tomato and Olives in a Puff Pastry with Dill Cream Sauce $12.00++
Lobster and Goat Cheese Ravioli with Tarragon Cream $23.00
Soup Traditional Gazpacho $11.00++
Maui Onion Soup $12.00++
Portuguese Bean Soup $12.00++
Heirloom Tomato Soup with Buffalo Mozzarella Cheese $12.00++
Chinese Shrimp Won Ton Soup $14.00++
Sweet Kahuku Corn and Seafood Chowder with Taro $18.00++
Salad Traditional Caesar Salad with Baby Romaine Leaves $12.00++
Field Greens with Grapes, Cranberries, and Maytag Bleu Cheese Served with Cranberry Vinaigrette $12.00++
Chinese Chicken Salad with Crispy Won Ton Strips $13.00++
Spinach, Mushroom, and Belgian Endive Salad Served with Warm House Smoked Bacon Vinaigrette $13.00++
Waldorf Salad with Grapes, Apples, Candied Walnuts and Gorgonzola Cheese $14.00++
Sliced Vine-Ripened Tomatoes, Cucumbers, and Buffalo Mozzarella Presented on Waimanalo Greens and served with Parmesan, Focaccia Croutons and Balsamic Dressing $15.00++
Seared Jumbo Scallops with Grilled Shiitake Mushroom Garnished with Gourmet Greens, Drizzled with Aged Balsamic Vinaigrette $24.00++
Seafood Entrée Fresh Island Mahi Mahi Shiitake Mushrooms and Macadamia Nut Crust, Ragout of New Potatoes, Maui Onions, Tomatoes, Won Bok Cabbage, and Lemon Butter Sauce $31.00++
Grilled Ahi with Ponzu Butter Sauce Served with Sweet Potato Mash and Buttered Bok Choi $33.00++
Blackened Salmon Fillet Capers, Olives, Melted Tomato Butter Sauce Tossed with Fettuccine and Vegetables $33.00++
Misoyaki Salmon Maitake Rice and Soy Beans $34.00++
Steamed Chilean Sea Bass Hong Kong Style Shiitake Mushrooms, Green Onions, Chinese Parsley, and Red Chili $44.00++
Meat and Poultry Entrée Roasted Garlic Chicken Breast Crispy Wrapped Mashed Potatoes with Pancetta Bacon and Asparagus $33.00++
Baked Chicken and Jumbo Shrimp Olive Crushed Potatoes and Broccoli & Cauliflower $42.00++
Roasted New Zealand Rack of Lamb with Mustard Crust White Bean Root Vegetable Ragout and Rosemary Lamb Jus $45.00++
Broiled Coulotte Steaks with Berry Jam Glaze Fine French Beans and Yukon Gold Fries $45.00++
Tenderloin of Beef and Fresh Lobster Tail Complemented with Crushed Yukon Potatoes, Chives and paired with Broccoli and Baby Carrots $52.00++
Tenderloin of Beef and Seared Snapper Pesto Mashed Potatoes and Asparagus, dressed with a Red Wine Reduction $52.00++
Desserts Banana Bread Pudding Lilikoi Mousse Cake Pear Fruit Crisp with Whipped Cream Coffee Eclairs with Vanilla Profiteroles Warm French Apple Tart with Vanilla Bean Ice Cream Tropical Sorbet, Macadamia Nut Tuile, with Fresh Fruit Tiramisu, Kona Blend Coffee Sauce Grand Marnier Marinated Strawberries French Vanilla Bean Ice Cream and Chocolate Almond Wafer