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LUNCHEON BUFFET “HO‛OKŌ” Salads Soup Your Choice of Bar: Dessert Beverages “KAI PUPA A LAU‛AI” Salads Dessert Beverages $42.00++ Salads From the Chef’s Pan Accompaniments Dessert Beverages $51.00++ 40% discount for children ages 3-9 and complimentary for children 2 and under “PALEKAIKO” Salads From the Chef’s Pan Accompaniments Dessert $55.00++ 40% discount for children ages 3-9 and complimentary for children 2 and under “KAHAKAI HALE” Appetizers and Salads From the Chef’s Pan Accompaniments Dessert Beverages $52.00++ 40% discount for children ages 3-9 and complimentary for children 2 and under Salads Soup From the Chef’s Pan Accompaniments Dessert Beverage $61.00++ 40% discount for children ages 3-9 and complimentary for children 2 and under Main Course Dessert Beverage Service $44.00++ THE YEE PLATED LUNCHEON Main Course Dessert Beverage Service $56.00++
Main Course Dessert Beverage Service $65.00++ First Course Second Course Main Course Dessert Beverage Service $75.00++ Appetizers Lump Crab Cakes Lobster and Goat Cheese Ravioli with Tarragon Cream Maui Onion Soup Portuguese Bean Soup Heirloom Tomato Soup with Buffalo Mozzarella Cheese Chinese Shrimp Won Ton Soup Sweet Kahuku Corn and Seafood Chowder with Taro Salad Field Greens with Grapes, Cranberries, and Maytag Bleu Cheese Chinese Chicken Salad with Crispy Won Ton Strips Spinach, Mushroom, and Belgian Endive Salad Waldorf Salad with Grapes, Apples, Candied Walnuts and Gorgonzola Cheese Sliced Vine-Ripened Tomatoes, Cucumbers, and Buffalo Mozzarella Seared Jumbo Scallops with Grilled Shiitake Mushroom Seafood Entrée Grilled Ahi with Ponzu Butter Sauce Blackened Salmon Fillet Misoyaki Salmon Steamed Chilean Sea Bass Hong Kong Style Meat and Poultry Entrée Baked Chicken and Jumbo Shrimp Roasted New Zealand Rack of Lamb with Mustard Crust Broiled Coulotte Steaks with Berry Jam Glaze Tenderloin of Beef and Fresh Lobster Tail Tenderloin of Beef and Seared Snapper All Desserts Chocolate Trio |
