~Appetizers~

Fresh Island Sashimi
The Traditional
Hamachi, Ahi, Snapper, Salmon
The Innovative
Hamachi Tandoori – Whipped Chiso Yogurt : Ahi with Caper Ponzu - Feta Foam
Snapper with Vietnamese Ceviche Relish : Salmon with Pomme Dauphine
18

Sushi and Sashimi Platter
Ahi and Hamachi Sashimi
Unagi Maki Roll, California Roll, Salmon and Snapper Nigiri, Tako Poke
16

Hoku's Ahi Musubi
Ahi Poke with Sushi Rice served Crisp Fried, Crab Namasu, Soy Ginger
16

Seared Foie Gras
Umeboshi Gastrique, Brioche Croutons, Sweet Sour Umeboshi, Chiso Oil
20

Chinatown Trio
Mongolian New Zealand Lamb Chop, Char Siu Kalua Pork Slider, Kal-Bi Taco
16

Seafood Chowder
Scallops, Lobster, Crab, Ogo, Chives
14

Peking Duck Consommé
Duck Wonton, Chinese Vegetables
12

Chilled English Pea Soup
Silken Tofu, Poached Shrimp, Salmon Roe
12

Short Rib Tempura
Braised Short Rib, Kal-Bi Jus, Avocado Tempura
14

Big Island Hearts of Palm
Shaved Hearts of Palm, Ahi and Hamachi, Orange and Grapefruit, Yuzu-Orange Vinaigrette
16

Waimanalo Valley Green Salad
Acai Pomegranate Vinaigrette, Pistachios, Dried and Fresh Fruit
12

~Entrees~

Pan Roasted Double Cut Beef Tenderloin
Maytag Blue Cheese, Shimeiji Mushrooms, Asparagus, Pearl Onions
Served for 2 People
86

Grilled Prime New York Strip Loin
Boursin Creamed Spinach, King Trumpet Mushrooms, Red Wine Jus
42

Salt Crusted Colorado Rack of Lamb
Baby Zucchini, Sunburst Squash, Rosemary Jus
40

Kurobuta Pork Chop
Yellow and Green Bean Ragout
38

Chinese House Roast Duck
Duck Breast and Roti, Wok Fried Vegetables and Duck Leg, Black Pepper Sauce
32

Free Range Chicken
Big Island Goat Cheese Mashed Potatoes, Pearl Onions, Glazed Heirloom Carrots, Lemon Herb Jus
29

Pacific Catch
Chef’s Daily and Fresh Seafood Creation
Market Price

Pan Seared Halibut
Avocado Crust, Kamuela Tomato and Maui Onion Salad, Pomegranate Reduction
35

Imperial Prawns
Wok Fried Jumbo Prawns, Wok Fried Vegetables, Fried Rice
36

Maine Lobster Tempura
Sauteed Vegetables, Chili Mint Sauce
58

Wok Fried Whole Fish
Asian Wok Fried Vegetables, Fried Rice, Three Specialty Sauces
Served For 2 People
Market Price

 Vegetarian Platter
Fresh, Pure, and Simple
28

Prices do not include applicable Hawaii State Tax & Gratuity.
A service charge of 17% will be added to checks for parties of 7 guests or more.
A service charge of $2.00 will be added to all split dishes.