Dinner | ||
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Appetizers
Fresh Island Sashimi
The Traditional Hamachi, Ahi, Snapper, Salmon The Innovative Hamachi – Grapefruit Brulee Ahi Tataki – Bonito Aioli, Soy Gel Shiromi – Green Charmoula Salmon – Asian Gravlox, Celery Chiso Salad
19
Sushi and Sashimi Platter
Ahi and Hamachi Sashimi Unagi Maki Roll, California Roll, Salmon and Snapper Nigiri, Tako Poke
18
Hoku’s Ahi Musubi
Ahi Poke with Sushi Rice served Crisp Fried, Crab Namasu, Soy Ginger
18
Seared Foie Gras
Hayden Mango, Lemongrass, Hawaiian Sweet Bread Crouton Balsamic Lehua Honey Reduction
22
Grilled Scallops
Eggplant Miso, Tempura Asparagus
19
Seafood Chowder
Scallops, Lobster, Crab, Ogo, Chives
16
Short Rib Tempura
Braised Short Rib, Kal-Bi Jus, Avocado Tempura
16
Big Island Hearts of Palm
Shaved Hearts of Palm, Ahi and Hamachi, Orange and Grapefruit Yuzu-Orange Vinaigrette
17
Waimanalo Valley Lettuces
Seasonal Vegetables, Focaccia Croutons, Balsamic Vinaigrette
12
Prices do not include applicable Hawaii State Tax and Gratuity.
A Service Charge of 18% will be added to checks for parties of 6 guests or more.
A Service Charge of $2.00 will be added to all split dishes.
Entrees
Prime Bone-In Ribeye
14 oz, Three Pepper Crusted, Grilled Cippolini Onions
65
Salt Crusted Colorado Rack of Lamb
Roasted Heirloom Carrots, Pine Nut Raisin Relish, Lamb Jus
55
Chinese House Roast Duck
Bao Buns, Wok Fried Vegetables, Orange Hoisin Sauce
40
Free Range Chicken
Sous Vide Breast, Fried Thigh, Goat Cheese Mashed Potatoes Green Beans
35
Pacific Catch
Chef’s Daily and Fresh Seafood Creation Market Price
Imperial Prawns Wok Fried Jumbo Prawns, Wok Fried Vegetables, Fried Rice
39
Lobster Thermidor
Hamakua Mushrooms, Dijon Mustard, Parmesan
69
Wok Fried Whole Fish
Asian Wok Fried Vegetables, Fried Rice, Three Specialty Sauces Served For 2 People
Market Price
Hoku’s Seafood Pasta
Manila Clams, New Caledonian Prawns, Day Boat Scallops Garden Vegetables, Fresh Tomato Basil Sauce
30
Vegetarian Platter
Fresh, Pure, and Simple
28
Prices do not include applicable Hawaii State Tax and Gratuity.
A Service Charge of 18% will be added to checks for parties of 6 guests or more.
A Service Charge of $2.00 will be added to all split dishes.
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