Harney & Sons has produced distinguished gourmet tea for over 25 years. Their passion for crafting enchanting and satisfying flavors is realized in every cup of tea.
The Kahala’s Executive Chef Wayne Hirabayashi and Executive Pastry Chef Michael Moorhouse are pleased to present pairings of local Island, Asian, and European treats to accompany your tea service experience. Now explore all we have to offer as you begin a tradition of casual elegance at Tea in The Veranda.
Single Pot of Loose Leaf
Harney & Sons Tea
Simple Tea Service
A choice of the following plates:
A plate of 4 personally selected sweet treats
and freshly baked scones.
~~ Or ~~
A plate of 4 personally selected savory sandwiches.
Includes your choice of a Harney & Sons tea
Classic Tea Service
An assortment of: A plate of 4 personally selected sweet treats and a plate of 4 personally selected savory sandwiches. Freshly baked scones, clotted cream, and preserves. Includes your choice of a Harney & Sons tea
Royal Tea Service
An assortment of: A plate of 4 personally selected sweet treats and a plate of 4 personally selected savory sandwiches. Freshly baked scones, clotted cream, and preserves.
Includes your choice of a Harney & Sons tea and a glass of Champagne with a strawberry
Price is per person for Afternoon Tea Service
Price does not include applicable state tax and gratuity.
Please select your 4 sweet treats and/or 4 savory sandwiches on the following page:
Afternoon Tea Treats
~Please select 4 sweets~
Classic French Tea Cake Flavored with Island Passion Fruit
Kona Coffee Ganache Pave
Flourless Chocolate Cake Topped with Kona Coffee Cream & Crispy Chocolate Pearls
Yuzu French Style Macaroon
Parisian Macaroon Sandwiched with a Crème of Japanese Citrus Fruit
Brown Sugar Shortbread
Traditional Scottish Cookie Made with Muscovado & Turbinato Sugars
Profiterole with Pistachio Cream
Cream Puff Filled with Sicilian Pistachio Studded Pastry Cream
Sweet Tart Shell Filled with Chocolate Cremeux & Topped with Fresh Raspberries
~Please select 4 savories~
Chicken Tarragon & Grape Salad on Endive
Chicken Salad with Fresh Tarragon & Grapes
Smoked Salmon on Rye Toast
Capers, Red Onion & Parsley Cream Cheese
Ka Lei Egg Salad with Watercress on Mac Nut Bread
Celery, Cucumber, Green Onion
Ham & Manchego Cheese with Parsley Butter
A Touch of Fresh Tomato, Multi-Grain Bread
Rare Roast Beef with Romaine
Ponzu Mayonnaise on Baguette Garnished with Tobiko
Hamakua Springs Farm Mushroom Turnover
Shimeiji & Ali’i Mushrooms Sautéed with Butter Olive Oil, Garlic, Shallots, & White Wine
Selection of Harney & Sons Tea
A blend of green and black teas enhanced with guava and strawberry.
A delicious blend of light, yet fragrant oolong tea and pomegranate flowers.
Yellow & Blue
A floral rapture. This is a superior blend of chamomile, lavender and cornflowers.
Organic, hand‐picked Japanese green teas carefully blended with lemongrass, ginger, coconut and vanilla.
Dragon Pearl Jasmine
A green tea with fragrant jasmine.
A Japanese green tea hand‐picked in spring.
A blend of black teas with oil of Bergamot.
A blend of first flush and autumnal teas from the Himalayan Highlands of Darjeeling.
A decaffeinated black tea from Ceylon.
Caffeine Free Herbal Selections
A strong, fresh body with the scent of green apples.
A caffeine free herbal with mint leaves from Oregon.