~ Afternoon Affair ~
Available 11am - 2pm
$28 per person plus tax and gratuity
chef's daily special of appetizer, entree,
and kahala sundae for dessert

CHILLED SEAFOOD COCKTAIL   26
tiger shrimps, snow crab claws, king crab legs,
mussels, ripened tomato mango cocktail sauce

SPICY AHI SUMMER ROLL   18
avocado, green papaya salad, chili dipping sauce

AHI SASHIMI   20
daikon, chiso, wasabi

VARIATION OF HAWAIIAN PUPUS   24
sweet prawn cocktail, spicy chicken, spring roll,
grilled salmon ume musubi

~ Hearty Bowls ~

GAZPACHO   10
chilled and served with traditional condiments

MAUI ONION SOUP   10
hawaiian sweet bread crouton, swiss cheese

TODAY’S SOUP   10
our daily creation by the chef

WON TON SOUP   20
ramen noodles served in a delicate broth, accompanied with
shrimp and pork dumplings,  shrimp tempura, and barbeque

~ Tossed & Dressed ~

TRADITIONAL CAESAR SALAD   12
add grilled chicken   16
add fresh island catch of the day   18

BEACH HOUSE CHICKEN SALAD   18
served in a papaya half, complimented by
fresh fruits

BAKED CAESAR SALAD   19
grilled shrimp and scallops and macadamia nut
pesto

WAIMANALO GREEN SALAD   12
tomatoes, cucumbers, onions, papaya seed vinaigrette

CHINESE HOISIN ROASTED CHICKEN SALAD   18
won ton chips and roasted nuts

HAWAIIAN FRUIT SALAD   18
pineapple-coconut sauce, choice of
cottage cheese, sorbet or yogurt

~ Big Bites ~

GRILLED AHI SANDWICH   18
pickled vegetables and chili aioli,
smoked paprika seasoned fries

KAHALA CHICKEN CLUB SANDWICH   18
sliced garlic herb chicken, bacon, ham, egg,
caesar dressing, maui potato chips

FRENCH DIP SANDWICH   19
sweet maui onion jus, boursin cheese,
creamy horseradish, spicy ketchup,
smoked paprika seasoned fries

VEGGIE LOVERS GARDEN BURGER   18
garden burger topped with grilled Portobello mushroom,
melted swiss cheese, nalo greens, balsamic dressing, kula tomato,
pesto, smoked paprika seasoned fries

SMOKEY BBQ PORK SANDWICH   16
lettuce, tomatoes, onions, coleslaw,
smoked paprika seasoned fries

THE KAHALA BURGER   20
a hand formed masterpiece of ground black angus chuck topped
with a fried egg, white cheddar cheese, guacamole, bacon,
shaved onions, all propped on a toasted kaiser roll,
smoked paprika seasoned fries

“BAJA CALIFORNIA” FRESH FISH TACO   18
cabbage, tomatoes, cilantro, onions, spicy lime remoulade, soft corn or flour tortilla

PIPIKAULA REUBEN   16
hawaiian style spiced beef with avocado,
swiss cheese, thousand island dressing,
smoked paprika seasoned french fries

TUNA SALAD SANDWICH   12
multi-grain bread, cole slaw, maui potato chips

~ Global Bazaar ~

HONG KONG STYLE FRESH CATCH   28
wok fried asian vegetables, steamed rice

GREEK SALAD   24
grilled new Zealand lamb chops, nalo greens, hearts of palm, kalamata olives, peppers, feta cheese, anchovies, tossed in olive oil and vinegar

KERALA STYLE CHICKEN CURRY   24
peanut coconut rice, vegetable acar,
mango chutney

ITALIAN FLATBREAD PIZZA   22
grilled garlic herb chicken, grilled flatbread, nalo greens,
ho farms vine ripened tomato, pesto, garlic

ADD WITH ENTRÉE
WAIMANALO GREEN SALAD OR CAESAR SALAD   10

~ Curry Lunch at The Plumeria Beach House ~ 

SELECT 2 CURRIES, SERVED IN A TRADITIONAL TIFFIN  24
AVAILABLE EVERY WEDNESDAY FROM 11:30AM-2:30PM
choose from seafood or vegetable roganjosh, seafood or vegetable thai curry,
or Okura Hotels & Resorts japanese beef curry
served with jasmine rice, papadam, mango chutney, mint cucumber raita, acar acar,
and assorted homemade sorbet for dessert

Prices do not include applicable state tax and gratuity.
A Service Charge of 17% will be added to checks for parties of 7 guests or more.
A $2 surcharge will be added to all split dishes.