~Nigiri Sushi~

Fresh raw fish poised on a bed of delicately pressed rice; accompanied by a hint of hot wasabi.
Ebi - Shrimp 7
Hamachi – Yellow Tail 8
Maguro – Ahi 8
Shiromi – White Fish 7
Unagi - Eel 7
Sake - Salmon 6
obiko – Flying Fish Eggs 6
Tako – Octopus 6Tamago – Egg 6

~Maki Sushi~

Colorful raw fish or vegetables tightly rolled in rice and nori (edible seaweed ‘paper’) to form a roll, which is sliced.

~California Roll~

A sheet of nori shaped into an edible cone and filled with non-traditional yet tasty fillings of avocado, cucumber and crab.

Tekka Maki – Tuna Roll 8
Hoku’s Vegetarian Roll 8
Kahala Maki – Ahi inside-out roll 12

~Fresh Island Sashimi Appetizer~

The elegant simplicity of thinly sliced raw fish needs nothing more than a dab of wasabi and soy sauce. For more complexity, select a variety of fish.