Fresh raw fish poised on a bed of delicately pressed rice; accompanied by a hint of hot wasabi. Ebi - Shrimp 7 Hamachi – Yellow Tail 8 Maguro – Ahi 8 Shiromi – White Fish 7 Unagi - Eel 7 Sake - Salmon 6 obiko – Flying Fish Eggs 6 Tako – Octopus 6Tamago – Egg 6
Colorful raw fish or vegetables tightly rolled in rice and nori (edible seaweed ‘paper’) to form a roll, which is sliced.
A sheet of nori shaped into an edible cone and filled with non-traditional yet tasty fillings of avocado, cucumber and crab.
Tekka Maki – Tuna Roll 8 Hoku’s Vegetarian Roll 8 Kahala Maki – Ahi inside-out roll 12
~Fresh Island Sashimi Appetizer~
The elegant simplicity of thinly sliced raw fish needs nothing more than a dab of wasabi and soy sauce. For more complexity, select a variety of fish.