Makana at The Kahala
When: Sunday, December 29 from 6:00 PM to 9:00 PM
Where: Maile Ballroom
Internationally acclaimed slack-key (ki ho'alu) master Makana has a Special Holiday CD Release Party celebrating the release of his new album “Ripe”.
Joining Makana will be bass guitarist Lono Kaumeheiwa as well as percussionist Lopaka Colon Jr. Together they will perform songs from the new album. As part of the hotel’s Golden Jubilee, they will also feature Hawaiian music from the 1960’s to 70’s. Renowned hula dancer Kanoe Cazimero will captivate the audience with her graceful moves to the music of the night.
The Makana CD Release Party will be in the Maile Ballroom on Sunday, December 29th, from 6 pm through 9 pm. This special event will include a buffet dinner, select wines, beer and cocktails, all priced at $70 per person plus tax and gratuity.
Seating is limited so reserve early to avoid disappointment. Reservations can be made by calling (808)739-8760, or emailing email@example.com.
$70 per person plus tax & gratuity
Chocolate Covered Macadamia Nuts - A Signature Item
Carefully prepared by our chefs, the Chocolate Macadamia Nuts are a delectable delight. Made fresh daily, premium quality Hawaiian Macadamia Nuts are combined with the highest quality tempered chocolate. They are then packaged by hand in our custom-designed boxes and tied with a satin ribbon. They are available exclusively at the resort and make memorable gifts for anyone on your list. Available individually as dark, milk or white chocolate or a selection of all three. They are sold per half pound or by pound.
On Oahu, order in advance by calling (808) 739.8760 or Shop Online
Limited time offer for The Kahala’s famous chocolate Macadamia Nut Clusters
$40 (regularly $50) per One (1) Pound box + tax
$25 per Half Pound box + tax
Hoku's 50th Anniversary Golden Jubilee Menu
The 50th Anniversary Golden Jubilee Menu in Hoku’s will be featured at dinner nightly, Wednesday through Sunday. The year-long gourmet offer is specially priced at $196.40 for two people (not including tax and gratuity) in honor of the hotel’s anniversary grand opening year, 1964.
The menu begins with an amuse bouche of the chef’s choice followed by a first course of Oysters “Rockefeller” Tempura served with creamed baby spinach, crisp Serrano ham, Manchego cheese, and anise. The second course follows and includes Beef Short Rib Consommé with Aji Amarillo short rib ravioli and baby bok choi. For a third course, gourmands will enjoy the poached fresh island catch served with cucumber noodles, house made potato chips, and three-caviar beurre blanc. The main course prepared fresh by the chef will feature Tournedos Rossini—a pan roasted filet mignon perfectly cooked to the guest’s preference and garnished with foie gras, roasted potatoes, and truffled red wine jus. For dessert, you can splurge on the Fresh Seasonal Berry Jubilee topped with Grand Marnier and served with ice cream.
The prix fixe menu is available every night to celebrate the hotel’s auspicious 50th anniversary party and may also be prepared for private parties of ten or more as a Chef’s Table Grand Experience for a birthday party, anniversary or other special occasion with advance reservations.
Reservations (808) 739.8760 ~ firstname.lastname@example.org.
Friday & Saturday Nights Bounty of the Seven Seas
Bounty of the Seven Seas is a creative spin on an old tradition, taking The Kahala’s legendary all-you-can-eat seafood buffet to ever new culinary heights. Featuring changing themes each week highlighting food traditions from ports of call from around the world, The Kahala kicks it up a notch by adding spice, variety, and all new menu items. Enjoy our Bounty of the Seven Seas buffet served from 5:30 pm until 10 pm with all the seafood you can eat, a fabulous array of fresh salads, savory entrees, and sweet desserts, too! Free validated parking for up to 3 hours for all restaurant diners. Sample Menu (pdf)
(808) 739.8760 ~ email@example.com
$55 per person; $27.50 children (6-12) not including tax or gratuity.
This delectable appetizer won't be found on Hoku's menu. It's a treat that a select few get to experience because it is served "by request only". The Seafood Tower is a carefully constructed pyramid of freshly selected seafood. This unique creation is a feast for the eyes and the palate.
There are a limited amount available each evening and advanced "requests" are recommended.
Long considered a favorite pastry of the Hawaiian islands, malasadas are now making their debut at Plumeria Beach House. Termed “Kahalasadas,” this variation of the Portuguese deep-fried doughnut is a fine mix of sugar and Li Hing Mui sprinkles and made fresh daily.
The Li Hing Mui covered Kahalasadas are sold $3 per piece and the Coconut Creme-filled are sold $4 per piece. Order in advance by calling (808) 739.8760.
Wednesday Curry Lunch Buffet
Try a variety of delicious curries from around the world served with all the condiments every Wednesday at lunchtime at the ocean front Plumeria Beach House. Enjoy salads and dessert selections, too—it’s all you can eat. A la carte menu selections are also available including the popular and near-famous Kahala Burger, Chinese Hoisin Roasted Chicken Salad, and the Pipikaula Reuben Sandwich. Ocean views and al fresco dining make every lunch a special occasion. Large tables may be reserved for showers, birthdays, and business lunches. (808) 739.8760 firstname.lastname@example.org
$30 per person; (Tax and gratuity not included)