Arancino at The Kahala
The award-winning Arancino at The Kahala, known for its classic, yet innovative and modern Italian cuisine, is celebrating one year since opening at The Kahala Hotel & Resort, and is debuting new creations that will tantalize its guests’ senses of sight, taste and smell.
Dining choices at The Kahala Hotel & Resort
Arancino at The Kahala’s a la carte menu is now available for dinner offering the restaurant’s popular brick oven pizzas such as Pizza Bismarck, featuring mortadella, mushrooms, poached egg, mozzarella, parmigiano and tomato sauce.
Under the direction of Executive Chef Daisuke Hamamoto, guests can discover an extraordinary epicurean experience.
- Marra Forni brick pizza oven
- Al fresco dining with 60 outdoor seats
- Private dining area for up to 12 guests with high-vaulted ceiling
- Display kitchen showcasing Chef Daisuke Hamamoto’s and his culinary team at work
- Modern outdoor bar
The hotel is fantastic, great beach, great views, great rooms, we stayed at the left wing with a partial ocean view but plenty view of the dolphins, the perfect spot, it was wonderful to stay at the porch watching the dolphins playing and exercising, the breakfast buffet is a must so don't miss the opportunity of buying the breakfast package, it cost 20 pp when the real cost is aound 40. Great staff, must come back!
~ TripAdvisor.com cacoRiodeJaneiro (Rio de Janeiro) on 7/2/13. Stay date: Jul 2013