Dining choices at The Kahala Hotel & Resort
Fresh Ingredients. Fresh Ideas. Unique Venues.
Under the direction of our Executive Chef Wayne Hirabayashi, the award-winning cuisine at The Kahala Hotel & Resort embraces a diverse blend of Honolulu restaurants trends and cultural influences.Chef Hirabayashi has spent a decade perfecting his craft and balancing the culinary operations to The Kahala’s four restaurants, banquets services, and in-room dining.
Since his promotion to Executive Chef, The Kahala’s restaurants have been recognized repeatedly for excellence by local magazines and publications as well as national and international travel and culinary organizations. Open Table named Plumeria Beach House in their Best 100 Restaurants for Brunch in 2012 and 2013.Chef Hirabayashi hosted The Kahala’s first ever James Beard Foundation Dinner in 2012. In January 2013, Chef Hirabayashi was named Manager of the Year at the Na Po’e Pa’ahana Awards sponsored by the Hawaii Lodging and Tourism Association and Outstanding Manger of the Year – Large Property Category for the American Hotel and Lodging Association Awards in June 2013.
Chef Wayne Hirabayashi works tirelessly at his craft. He is constantly creating and experimenting with the latest food trends and exploring ways to elevate his craft. Gourmet menus for specialty events such as Hoku’s Chef’s Table Grand Experience feature nouvelle cuisine showcasing Hawai’i’s own homegrown produce and food resources. He works closely with local food purveyors and farmers to utilize local foods and ingredients wherever possible in The Kahala’s restaurants. Complementing the creative fare, the resort's four venues each offer their own unique ambiance and style, making for a variety of dining experiences.
Dining patrons at our Honolulu restaurants will receive 4 hours complimentary parking if they spend over $25 ($50 as of September 1, 2015) at one of The Kahala Hotel & Resort restaurants. Please obtain your validation from your restaurant host. Learn about Epitome membership for Hawaii residents.
OpenTable Diners Choice Award Winner
2013 Top 100 Outdoor Dining Restaurants – Plumeria Beach House
2012 & 2013 Best 100 Restaurants for Brunch – Plumeria Beach House
Renowned for its innovative culinary style and service, Hoku's serves Contemporary Island Cuisine, melding Hawaiian, Asian, Mediterranean and European flavors.
The menu has been expanded to include an exotic variety of new dishes, such as Roasted Colorado Rack of Lamb (Broccolini, Yukon Gold Potatoes, Tomato Fondue, Red Wine & Herb Jus*), Banana Leaf & Herb Smoked Beef Tenderloin (Asparagus, Hearts of Palm, Coconut Curry Sauce Lime Oil, Red wine Sauce), Scallops & Escargot (Wok Fried with Garlic & Garden Parsley Butter).
Plumeria Beach House
The restaurant is bathed in warm, natural earth tones with indoor and outdoor terraces, serving breakfast, lunch and dinner.
The expanded a la carte menu features signature items to fit any occasion such as The Kahala Burger using certified angus ground beef with a fried egg, white cheddar cheese, guacamole, bacon, thinly sliced onions served with french fries or our freshly made Gluten Free French Toast with Kahala Maple Butter for breakfast or a Pulehu New Zealand Lamb Chops.
"Our servers made our dining experience a memorable one!"
Both Taryn and Art ensured that all our needs were met with courtesy and professionalism. This was not our first time dining at the Hoku's and it surely will not be our last.
~ JON, HONOLULU
May 26, 2013
This comfortable lounge is located adjacent to the lobby overlooking the Dolphin Lagoon with both indoor and outdoor seating amidst lush tropical decor. Serving afternoon tea, cocktails and light pupus in the evening.
Afternoon tea is a delight with delicate finger sandwiches and pastries and teas from The Harney Collection. The Veranda also offers a menu of Mediterranean inspired small plates complements the innovative cocktail list.
Spend lunchtime out by the beach with attentive service and a menu of casual favorites.
Menus include fresh bounty from local waters, sandwiches and salads, hamburgers and delectable desserts, all served with refreshing drinks from the poolside bar.
Arancino at The Kahala
Classic yet innovative Italian cuisine made with fine ingredients imported from Italy combined with local products from land and sea. Menu features a wide selection of antipasti, house-made pastas, brick oven pizzas, secondi and more.