Back with a BAM! Chef Emeril Lagasse returns to The Kahala Food & Wine Classic The Kahala Hotel & Resort is proud to once again welcome world renowned Chef Emeril Lagasse on April 9 & 10, 2010 for another fantastic Food & Wine Classic event. The Kahala Hotel & Resort is proud to once again welcome world renowned Chef Emeril Lagasse. Chef Emeril began his culinary career in New York, Boston, and Philadelphia before heading south to New Orleans, The Big Easy. He is now chef-proprietor of thirteen award-winning restaurants in New Orleans, Las Vegas, Orlando, Miami, Gulfport, and Bethlehem. The Kahala Hotel & Resort also welcomes back to Honolulu the award-winning wines of Napa’s Schrader Cellars as well as Davidoff Cigars. Chef Emeril and his team, along with The Kahala chefs headed by Wayne Hirabayashi, deliver the sights, sounds and flavors of New Orleans, a truly unique American city. The Big Easy, a city that sizzles with spice and a heartbeat that goes BAM! |
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E Komo Mai, New Orleans |
Chef Emeril, paired with the majestic red wines of Schrader Cellars, will present Spring’s freshest local ingredients and flavors of the Pacific. A night influenced by Hawaii, yet inspired by New Orleans. |
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Emeril Live |
The stage is set for a culinary showcase; up close and personal with Emeril Live, just like the TV show. Be entertained by Chef Emeril, the heart and soul of New Orleans cuisine, as he highlights the magic of the Pacific. Emeril will be available to answer questions from the audience following the demonstration. |
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Wine-ology $50 per person* |
Take a wine journey with Master of Ceremonies Fred Schrader as he shares an exquisite offering of his highly acclaimed Sonoma Coast Pinot Noirs. Allow him to divulge his secrets, his notes, and the palate profile of specially selected wines. Enjoy an afternoon of fine wine and paired tapas to capture the senses. |
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The Art of Blending |
Dissect the science of cigars with the finest tobacco blends. Join Davidoff's Michael Herklots for a lesson where all the secrets of the cigar are divulged, from the plant to the final puff. |
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Emeril's Kama'aina Affair |
Come feel the love of New Orleans, highlighted with the flavors and produce of Hawaii prepared by Chef Emeril, and paired with the award winning wines of Schrader Cellars. The food, wine and celeb-appeal of Chef Emeril offer a truly unique Big Easy experience. |
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Mississippi Smokin' |
Guests can enjoy the elegance and pleasure of Davidoff Cigars with "Stickman" Michael Herklots and a glass of liquid gold. |
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*Prices do not include tax and gratuity. For room reservations please call 1.800.367.2525 or go to our Specials & Package page. |
