Nightly, Wednesday through Sunday in Hoku’s;
5:30 p.m. - 10:00 p.m.
If you haven’t dined at one of Hoku’s specialty menus, then you’re in for a really big treat. These hand-selected daily specials, complete with wine pairings, celebrate fall’s bountiful pear fruits and glorious Pinot Noir wines from California and around the world.
Both Asian and European varieties will be featured in menu items along with distinguished Pinot Noir vintages from the Russian River Valley and other appellations.
Hoku’s Chef de Cuisine Jeremy Shigekane’s Pears & Pinot menu items will feature culinary artistry with Anjou, Bosc, and Bartlett pears, paired with Pinot Noir, Gris, and Blanc wines.
With one week advance reservations and a credit card guarantee, Hoku’s can prepare a Chef’s Table Grand Experience multi-course tasting with the Pears & Pinot specialty menu, including wine pairings, for a table of ten to twelve persons.
Call (808) 739-8760 for reservations, menu and pricing information or e-mail firstname.lastname@example.org