|The Kahala Cooking School Presents: Cooking the Golden Goose
|Sat. November 17, 2012
Saturday, November 17, 9 a.m. to 12 Noon;
$70 per person per class (includes light refreshments afterwards)
Reservations recommended: (808) 739-8760 or e-mail email@example.com
This chef’s demonstration-only cooking class will teach you how to prepare a perfectly golden roast goose for your next holiday dinner with a delicious side dish of Brussels sprouts.
Executive Chef Wayne Hirabayashi and Hoku’s Chef de Cuisine Jeremy Shigekane will take you on a step-by-step culinary walk through all the techniques and cooking nuances for preparing a delicious golden goose for your own holiday table. Light refreshments will be served following the class.
The Kahala’s cooking classes are very popular, please reserve early.